Quality Systems Technologist: Formula & Product Launch

Campbell Soup Company; Maxton (NC); On-site; USD 70,000 - 96,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Disability insurance

Paid time off

401(k) with immediate vesting

On-site fitness center

On-site daycare

Employee Store

Volunteer matches

Employee Resource Groups

Job summary

Campbell Soup Company is seeking a Quality System Technologist to oversee formula and procedure implementation, ensuring labeling and process compliance. This role collaborates with WHQ and plant teams to launch new products and maintains quality across the manufacturing process.

The ideal candidate has a degree or equivalent experience in food microbiology, with strong problem-solving and documentation skills. The position offers growth potential within a large, inclusive foods organization.

Qualifications

• Must have a Bachelor's Degree or 3+ years of related experience in the food industry, microbiology, or a related field.

Responsibilities

• 55%: implement product formulas, procedures, and thermal processing requirements including startups and labeling compliance.
• 20%: support cross-functional commercialization of new products.
• 10%: participate in continuous improvement and analyze quality data.
• 10%: investigate incidents, take corrective actions, and support training on quality systems.
• 5%: conduct pre-shipment reviews of records to ensure regulatory compliance and timely product release.

Education

Bachelor's Degree or 3+ years related experience (food industry, microbiology)

Job description

Campbell Soup Company is seeking a Quality System Technologist to oversee formula and procedure implementation, ensuring labeling and process compliance. This role collaborates with WHQ and plant teams to launch new products and maintains quality across the manufacturing process.

The ideal candidate has a degree or equivalent experience in food microbiology, with strong problem-solving and documentation skills. The position offers growth potential within a large, inclusive foods organization.