Quality Systems Lead - Food Safety & Compliance (3rd Shift)

Quality Custom Distribution; Conyers (GA); In loco; USD 70.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

401(k)

Descrizione del lavoro

Golden State Foods is seeking a Quality Assurance professional to coordinate liquid products’ food safety and regulatory compliance. You will guide technicians, ensure HACCP, GMP and sanitation standards, and drive continuous quality improvements across suppliers and products.

The role includes leading audits, updating HACCP documentation, and providing technical support to Product Development and Operations to meet regulatory and customer requirements.

Competenze

• Knowledge of Sanitation GMP, HACCP, SSOP, SPC; Ph.FD processing knowledge is preferred.
• Experience: 5-8 years in Quality Assurance or related technical discipline in the food industry; senior technician or management capacity.

Mansioni

• Quality Management – review and enhance suppliers’ programs for quality and food safety.
• Manage the Liquid Products Food Safety program; complete HACCP documents and train staff.
• Conduct yearly HACCP document reviews for all products.
• Lead monthly in-house HACCP and GMP audits with corrective actions.
• Coordinate third-party audits and follow up on audit findings.
• Participate in pre-operational inspections and sanitation program updates.
• Oversee pest control activities and ensure safety policies are followed.
• Provide technical support to Product Development and Operations; support cross-functional teams.

Conoscenze

Regulatory compliance

Quality management

Food safety

Analytical reasoning

Formazione

BS in Food Science, Microbiology, Chemistry

Descrizione del lavoro

Golden State Foods is seeking a Quality Assurance professional to coordinate liquid products’ food safety and regulatory compliance. You will guide technicians, ensure HACCP, GMP and sanitation standards, and drive continuous quality improvements across suppliers and products.

The role includes leading audits, updating HACCP documentation, and providing technical support to Product Development and Operations to meet regulatory and customer requirements.