Quality Supervisor-2nd Shift

Maker's Pride; Grand Rapids (MI); On-site; USD 59,000 - 130,000; Full time

Job summary

Join a leading food manufacturing company as a Quality Supervisor on the 2nd shift. You'll oversee quality assurance systems, lead audits, and support continuous improvement efforts while mentoring staff. This position requires a two-year degree and significant experience in food safety and quality management.

Qualifications

• 3-5 years of related work experience in food manufacturing.
• Experience supervising QA staff.
• Knowledge of GFSI certification is a plus.

Responsibilities

• Lead GFSI initiatives and manage Quality Assurance systems.
• Participate in and lead compliance audits.
• Coach and mentor QA staff.

Skills

Internal Auditing

Food Safety Awareness

Quality Control

Education

Two-year college degree in science or related field

Four-year college degree preferred

PCQI or HACCP Training Certificate

Tools

SAP

MS Office

Job description

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Job Summary

Responsible for leading and representing Quality on the plant floor and provide

direction to maintain the Quality Assurance systems in place. Aids in managing facility internal audits,

compliance to GFSI-customer-regulatory requirements, coaching-teaching-mentoring QA staff, and

supporting continuous improvement activities in the plant.

Job Duties

Duties may include, but are not limited to the following:

• Lead GFSI initiatives and serve as back up the QA/Sr.QA Manager for all things Food
  
  

Safety & Quality

• Ensure preparation and compliance of all Quality Systems material and information often
  
  

utilized in audits

• Participate and at times lead the audits with companies, agencies and auditors for the site
  
  

team

• Perform & maintain risk assessments for new materials coming into the facility
• Execute and lead RCA-CAPAs in accordance with corporate and site policies
• Investigate consumer complaints and monitor corrective action effectiveness
• Maintain and monitor the Quality Notification (QN) or similar supplier incident system to
  
  

close out

• Generate-Review-Close Incident Reports as related to FSQA
• Coach-Teach-Mentor QA Staff to help build contingency plan bench strength
• May be required to maintain staffing schedules and provide feedback for QA Staff
  
  

performance reviews

• Aid in management of commercialization projects from a quality perspective to assure
  
  

specifications are met

• Advise commercialization and production teams on process specifications, process
  
  

Capabilities, And Customer Requirements To Include Recipe And Sensory

• Be able to perform Mock Recall / Trace exercises as required
• Oversee Document & Record Control programs as they pertain to FSQA
• Support QA Manager and commercialization teams in integrating customer and compliance
  
  

requirements into internal specifications

• Actively participate in the Makers Pride Production System activities (Drumbeat, Weekly KPI,
  
  

Tiered Auditing, etc.)

• Participate in sensory and/or product evaluation tests as required by site
• May serve as primary Quality liaison on test, proof of concept, and initial production runs
• May serve as primary resource to track action items developed via test runs through
  
  

closure

• Aid in monitoring Sanitation activities including, but not limited to verification of MSS, PEM
  
  

and non-PEM swabbing, and pre-operational inspection

• Coordinate QA and Production training related to FSQA requirements and initiatives
• Off-shift training, performance verification, and plant-based meeting participation
• Perform other duties as assigned
  
  

Required Competencies & Knowledge

Knowledge of:

• PCQI or HACCP Training Certificate
• Knowledge and experience with SAP preferred
• GFSI certification a plus
• Basic RCA and CAPA tools
  
  

Skilled In

• Internal Auditing
• Influencing Quality Culture behaviors
• Procedure/Standard Work generation
  
  

Ability To

• Communicate effectively both verbally and in writing
• Recognize food safety & quality gaps and provide a plan to address
• Manage multiple projects at a time
• Investigate complaints and incidents with minimal oversight
• Influence Quality Culture behaviors
• Work collaboratively with all departments
• Must be accurate and detail-oriented
• Ability to work with minimal supervision and at times independently
  
  

Proficiency In

• MS Office Suite, SAP a Plus
• High school level math
  
  

Work Environment

• Frequent production environment exposure which includes noise, dust, heat, cold,
  
  

moving machinery, fork lifts, and slippery floors

• Ability to work in hot or cold temperatures dependent upon site (Bakery vs Fresh)
• Communicate in English both written and verbal
• Handle daily employee issues
• Travel up to 10% is possible
  
  

Physical Requirements

• Reaching with hands and arms throughout shift
• Ability to use hands and fingers
• Ability to see, hear and talk
• Employee frequently required to sit
• Occasionally required to walk, climb and/or balance
• Ability to lift and carry up to 20 lbs
• Walk up to 400 yards to work and break areas
  
  

Minimum Qualifications

• Two-year college degree in science or related field required. Four-year college degree
  
  

preferred. (Exceptions approved by Platform Quality Director)

• SQF or BRC certification a plus.
• 3-5 years of related work experience, including experience supervising and
  
  

leading a Quality and Food safety staff in a related food manufacturing environment (i.e.

baked bar, granola manufacture, bread, cold form bar, cookies, crackers, sandwich

assembly, kit assembly, etc.).

• Proficient in MS Office applications such as Word, Excel and PowerPoint
  
  

2nd Shift - 2:30PM to 11PM – Saturdays are included.

Sponsorship for work authorization is not available for this position. It is the candidate’s responsibility to ensure they are legally authorized to work in the location to which they apply.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Quality Assurance

• Industries

  Food and Beverage Manufacturing

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