Quality Supervisor

MSI Express, INC; Hammond (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

MSI Express, INC is seeking a Quality Supervisor in Hammond, Indiana to lead the quality department. Responsibilities include directing safety, service, and product quality, developing HACCP programs, and ensuring compliance with customer quality policies.

The role requires a Bachelor's degree in Biology, Chemistry, or related field and 5+ years of quality experience with knowledge of SPC and food safety. Strong leadership and organizational skills are essential in maintaining documentation and

Qualifications

• Bachelor’s degree in Biology, Chemistry, or related field is required or desirable.
• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety.
• Knowledge of SPC, regulatory guidelines, and customer interaction is preferred.

Responsibilities

• Provide leadership, direction, and training to the plant in quality, food safety, plant safety sanitation, good manufacturing practices, and customer service.
• Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service.
• Establish and review HACCP programs; Conduct Customer, regulatory, and in-house audits.
• Monitor plant performance and develop/implement action plans to understand and address areas of concern.
• Maintain a clear understanding of customer requirements and develop/maintain operational quality standards, batch sheets, and specification sheets.
• Adhere to all customer Quality policies and procedures and ensure records are reviewed and updated.

Skills

Statistical Process Control

Regulatory guidelines knowledge

Customer interaction

Organizational skills

Sensory knowledge

Food safety knowledge

Leadership

Education

Bachelor’s degree in Biology, Chemistry, or related field

Job description

## Quality SupervisorApplylocations: Hammond, INtime type: Full timeposted on: Posted Todayjob requisition id: R-101740**Job Description:****Job Description: Quality Supervisor****ROLE PURPOSE/POSITION SUMMARY:**The Quality Supervisor is responsible to provide direction to the quality department in the areas of safety, service, performance, quality, and leadership. Will ensure that the quality of all products produced within the production facility will be done so in a safe and wholesome manner. Develop and maintain policies, procedures, and documentation that assure the highest level of quality and customer satisfaction.**KEY ACCOUNTABILITIES/PRIMARY DUTIES & RESPONSIBILITIES:**+ Provide leadership, direction, and training to the plant in areas such as quality, food safety, plant safety sanitation, good manufacturing practices, and customer service+ Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service+ Establish and review HACCP programs+ Conduct Customer, regulatory, and in-house audits+ Monitor plant performance and develop/implement action plans to understand and address areas of concern+ Maintain a clear understanding of customer requirements+ Develop and maintain operational quality standards, batch sheets, and specification sheets+ Adherence to all customer Quality policies and procedures as stated in the customer’s manuals+ Create a positive working environment for all associates; one that supports continuous improvement, reinforces company philosophy and policies, and ensures that every individual is treated with respect+ Adhere to all regulatory rules and regulations, ensuring that food safety and product performance standards are met+ Assist in the development, implementation, review, and maintenance of the SQF 2000 System+ Ensure that job descriptions for those responsible for food safety are documented and include provision to cover for the absence of key personnel+ Ensure that food safety fundamentals and safety plans are reviewed when changes are made which may affect food safety+ Ensure records are reviewed and reasons for change of documents, validations and changes to the SQF system shall be maintained+ As the SQF Practitioner, ensure changes are validated+ Report, in a timely manner, Food Safety and Quality problems to personnel with authority to initiate action on those problems**QUALIFICATIONS/CAPABILITY PROFILE:****Minimum Education**+ Bachelor’s degree in Biology, Chemistry, or related field - Desirable**Minimum Experience**+ 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety - Essential**Minimum Knowledge/Skills/Abilities**+ Knowledge of Statistical Process Control - Desirable+ Understanding of regulatory guidelines - Desirable+ Customer interaction - Desirable+ Salaried and hourly management skills - Essential+ Organizational Skills - Essential+ Sensory knowledge - Desirable+ Food or pharmaceutical knowledge - Essential