Quality & Food Safety Leader — SQF & Compliance

MSI Express, INC; Hammond (IN); On-site; USD 65,000 - 90,000; Full time

Job summary

MSI Express, INC is seeking a Quality Supervisor in Hammond, Indiana to lead the quality department. Responsibilities include directing safety, service, and product quality, developing HACCP programs, and ensuring compliance with customer quality policies.

The role requires a Bachelor's degree in Biology, Chemistry, or related field and 5+ years of quality experience with knowledge of SPC and food safety. Strong leadership and organizational skills are essential in maintaining documentation and

Qualifications

• Bachelor’s degree in Biology, Chemistry, or related field is required or desirable.
• 5+ years of experience in Quality with exposure to all major functional areas of Quality and Food Safety.
• Knowledge of SPC, regulatory guidelines, and customer interaction is preferred.

Responsibilities

• Provide leadership, direction, and training to the plant in quality, food safety, plant safety sanitation, good manufacturing practices, and customer service.
• Maintain continuous communication with all departments to assure production priorities and shortfalls are addressed in a timely manner, to not impact customer service.
• Establish and review HACCP programs; Conduct Customer, regulatory, and in-house audits.
• Monitor plant performance and develop/implement action plans to understand and address areas of concern.
• Maintain a clear understanding of customer requirements and develop/maintain operational quality standards, batch sheets, and specification sheets.
• Adhere to all customer Quality policies and procedures and ensure records are reviewed and updated.

Skills

Statistical Process Control

Regulatory guidelines knowledge

Customer interaction

Organizational skills

Sensory knowledge

Food safety knowledge

Leadership

Education

Bachelor’s degree in Biology, Chemistry, or related field

Job description

MSI Express, INC is seeking a Quality Supervisor in Hammond, Indiana to lead the quality department. Responsibilities include directing safety, service, and product quality, developing HACCP programs, and ensuring compliance with customer quality policies.

The role requires a Bachelor's degree in Biology, Chemistry, or related field and 5+ years of quality experience with knowledge of SPC and food safety. Strong leadership and organizational skills are essential in maintaining documentation and