Quality & Regulatory Intern — Summer Program

McCormick & Company, Incorporated; Geneva (IL); On-site; USD 11,021,000 - 12,123,000; Full time

Job summary

McCormick & Company, Incorporated in Geneva, IL, is seeking a full-time Quality & Regulatory Intern for a 10-week program (June 7, 2027 - August 13, 2027), requiring 40 hours per week, Monday through Friday.

The internship offers exposure to food safety, quality systems, and regulatory compliance within a manufacturing environment, with opportunities to collaborate across functions and contribute to site project goals.

Qualifications

• Currently enrolled in an undergraduate program with graduation date 6 months to 1 year from completion of internship.
• Currently pursuing a degree in Food Science, Nutrition, Biological & Physical Sciences, or related field.
• Experience - functional/industry knowledge, business acumen (advantage)

Responsibilities

• Lead 2-3 projects that may include food safety and quality policy implementation.
• Develop and document process improvements for quality systems.
• Engage in cross-functional collaboration to support regulatory compliance and site priorities.
• Support day-to-day quality, customer quality, or regulatory activities as needed.

Skills

Leadership

Cross-functional collaboration

Communication

Education

Undergraduate student (graduation 6–12 months after internship)

Major in Food Science / Nutrition / Biological & Physical Sciences

Job description

McCormick & Company, Incorporated in Geneva, IL, is seeking a full-time Quality & Regulatory Intern for a 10-week program (June 7, 2027 - August 13, 2027), requiring 40 hours per week, Monday through Friday.

The internship offers exposure to food safety, quality systems, and regulatory compliance within a manufacturing environment, with opportunities to collaborate across functions and contribute to site project goals.