Quality & Regulatory Intern: Food Safety & Quality Systems

McCormick & Company; Cockeysville (MD); On-site; USD 89,000 - 98,000; Full time

Job summary

McCormick & Company invites talented undergraduates to join its 10-week Quality & Regulatory Internship in Hunt Valley, MD. The role centers on improving food safety, quality systems, and regulatory compliance within a manufacturing environment.

You will work on cross-functional projects, develop leadership skills, and network with senior leaders. Ideal candidates are pursuing Food Science or related fields and can commit to 40 hours weekly for the summer.

Qualifications

• Currently enrolled in an undergrad program with graduation date 6–12 months from internship.
• Degree focus in Food Science, Nutrition, Biological or Physical Sciences, or related field.
• Commitment to 40 hours per week for the 10-week program.

Responsibilities

• Lead 2–3 projects to improve food safety and quality practices.
• Assist in development and documentation of process improvements.
• Support sanitary design reviews and capital projects.
• Contribute to regulatory compliance initiatives and FDA labeling efforts.
• Engage with leadership and cross-functional teams for project presentations.

Skills

Quality & Regulatory

Leadership

Communication

Cross-functional collaboration

Education

Food Science

Nutrition

Job description

McCormick & Company invites talented undergraduates to join its 10-week Quality & Regulatory Internship in Hunt Valley, MD. The role centers on improving food safety, quality systems, and regulatory compliance within a manufacturing environment.

You will work on cross-functional projects, develop leadership skills, and network with senior leaders. Ideal candidates are pursuing Food Science or related fields and can commit to 40 hours weekly for the summer.