Quality Manager

Actus Nutrition; Fond du Lac (WI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) match

Job summary

Actus Nutrition in Fond du Lac, WI is seeking a Quality Manager to lead product safety, quality and regulatory compliance at the manufacturing facility.

You will develop and implement a preventative QA system, supervise QA staff, coordinate with purchasing and operations, and ensure FDA, HACCP and GMP standards are met while driving cost efficiency and continuous improvement.

Qualifications

• 5 years of manufacturing QA management experience.
• Strong knowledge of laboratory testing procedures and software applications.
• Experience supervising QA personnel.

Responsibilities

• Lead QA program implementation and ensure data accuracy across the facility.
• Establish and monitor finished product, in-process, and raw material quality specifications.
• Direct, coach, and supervise all QA personnel with education and development programs.
• Prepare and manage the QA laboratory budget and identify cost-improvement opportunities.
• Research customer complaints and coordinate investigation and resolution with sales and plant personnel.
• Maintain FDA compliance, HACCP and GMP programs.

Skills

Analytical skills

Organizational skills

Supervisory experience

Quality management

FDA compliance

Laboratory testing

Job description

At Actus Nutrition, our focus is to create high-quality ingredients designed to optimize health and nutrition. We are passionate and dedicated people. Each day, we collectively explore new, innovative ways to enhance product performance and value through our broad human and animal nutrition portfolios.We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program.

The Quality Manager has the responsibility for overall product safety, quality and regulatory compliance for the manufacturing plant. This includes the development and implementation of a preventative quality system, specification compliance, operator training and development, quality testing of ingredients and/or finished products, labeling, complaint handling, and communication with sales and plant personnel regarding quality program trends, issues and opportunities according to established policy and procedures.

Essential Duties and Responsibilities:

• As part of the leadership team help drive culture change by leading as example with positive attitude and innovative thinking to contribute to the business strategy.
• Implement and monitor the company’s Quality Assurance Program at the facility according to established policies and procedures and assuring the accuracy of data.
• Establish quality assurance specifications for finished products, in process testing and ingredients and ensure that these specifications are met and adhered to by production personnel.
• Establish quality specifications for incoming raw materials with Purchasing, monitoring these raw materials to ensure that specifications are met.
• Recruit, direct, coach, lead and supervise all QA personnel constantly raising the standard of performance. Establish education and development programs for employees including SOP’s, quality specifications, safety and job expectations.
• Prepare and manage laboratory budget. Identify opportunities to reduce costs and improve margins.
• Research and provide analytical results on customer complaints in a timely manner. Interact with customers as needed on complaint investigation and resolution. Professionally represent Actus Nutrition on quality matters with vendors and customers.
• Assist operations with establishing procedures and supervising all product and process development and test runs, reporting all results.
• Manage inventory of off-spec materials, including the scheduling and reworking of products as needed.
• Maintain FDA compliance, HACCP and GMP programs.
• Conduct internal, vendor and contract manufacturing audits as required.
• Maintain and improve all current quality assurance lab data system reports. Conduct statistical analysis on production, lab and formula data.
• Maintain Kosher and Halal certification program and manage ingredient verification process.
• Ensure compliance with all company, state, federal and international safety and regulatory policies and practices as appropriate.
• Remain current on matters relating to production methods, formulations, analytical techniques and federal regulations as they relate to the Company’s products. Make recommendations for improvement as necessary.
• Assist with the education of production personnel in the monitoring of product quality. This includes the proper cleaning of production equipment and warehouse areas, performing sanitation audits and monitoring proper closure of bags and storage methods.

Position Requirements:

• 5 years previous manufacturing QA Management experience
• Strong knowledge of laboratory testing procedures and computer software applications.
• Excellent analytical and organizational skills
• Previous supervisory experience
• Preferred experience in a food grade manufacturing facility

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.