Quality Lab Technician - Food & Beverage (Portland)

Northwind Prime Inc.; Portland (OR); On-site; USD 70,000 - 96,000; Full time

Benefits offered by this job

Health insurance

Retirement plan (401(k))

Professional development opportunities

Job summary

Northwind Prime Inc. in Portland, OR is seeking a Lab Technician to perform routine and specialized tests, analyze results, and document findings to ensure product quality and safety.

The role requires a related field degree and minimum two years of lab experience, preferably in food and beverage settings. You will maintain and calibrate laboratory equipment, ensure compliance with health and safety regulations, collaborate with cross‑functional teams on product development, and contribute to

Qualifications

• Bachelor's degree in Chemistry, Biology, or a related field.
• Minimum of 2 years of laboratory experience (food/beverage preferred).
• Strong knowledge of lab techniques, equipment, and safety protocols.
• Excellent analytical and problem-solving skills.

Responsibilities

• Conduct routine and specialized laboratory tests to ensure product quality and safety.
• Analyze test results and document findings accurately.
• Maintain and calibrate laboratory equipment and instruments.
• Ensure compliance with health, safety, and environmental regulations.
• Collaborate with cross-functional teams on product development and QA initiatives.
• Perform routine maintenance and cleaning of lab facilities.
• Assist in developing and implementing standard operating procedures.
• Participate in continuous improvement projects to optimize lab operations.

Skills

Lab testing

Analytical skills

Detail oriented

Team player

Education

Bachelor's degree in Chemistry or Biology

Tools

Laboratory equipment

LIMS software

Job description

Northwind Prime Inc. in Portland, OR is seeking a Lab Technician to perform routine and specialized tests, analyze results, and document findings to ensure product quality and safety.

The role requires a related field degree and minimum two years of lab experience, preferably in food and beverage settings. You will maintain and calibrate laboratory equipment, ensure compliance with health and safety regulations, collaborate with cross‑functional teams on product development, and contribute to