Quality Lab Technician

Alamance Foods; Burlington (NC); On-site; USD 35,000 - 55,000; Full time

Job summary

An innovative company in the food and beverage manufacturing sector is seeking a dedicated individual to join their quality control team. This role offers the opportunity to engage in laboratory processes, ensuring food quality and safety standards are met. You will perform routine testing, maintain accurate records, and collaborate with a diverse team of lab technicians. If you are passionate about laboratory quality and eager to apply your knowledge in a supportive environment, this position is perfect for you. Join a team that values safety, teamwork, and continuous improvement in a thriving industry.

Qualifications

• Understanding of GMP and laboratory data is essential for this role.
• Basic knowledge of Microsoft Office and laboratory techniques required.

Responsibilities

• Perform quality control testing on dairy products and ensure compliance with standards.
• Conduct sensory evaluations and assist in product development trials.

Skills

Laboratory Data Understanding

Communication Skills

GMP Knowledge

Basic Computer Skills

Bilingual (Spanish and English)

Education

High School Diploma or Higher

Tools

Microsoft Excel

Microsoft Office

Laboratory Equipment

Job description

Job Details

Company Background

Alamance Foods Inc. is a leading supplier of whipped dairy products in the United States. We produce, pack, and ship private labels based on customer-specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry.

Position Opportunity

The role involves a range of tasks associated with the front-line team, focused on improving departmental performance. Responsibilities include engaging in laboratory processes to maintain food quality and safety standards. This position offers the chance to work with a diverse array of lab equipment and techniques while collaborating with quality lab technicians of different experience levels. It also provides an opportunity to express your passion for laboratory quality and apply your knowledge to enhance food quality and safety across various product types.

Essential Duties/Responsibilities

• Perform routine quality control testing on aerosol dairy products, including physical, chemical, and microbiological analyses.
• Ensure compliance with industry standards, regulatory requirements, and company policies.
• Conduct sensory evaluations and assist in product development trials.
• Maintain accurate records of tests and results, generating reports as required.
• Capable of carrying out daily operations of the laboratory, ensuring adherence to established protocols and procedures.
• Maintain adherence to safety regulations and best practices, promoting a culture of safety within the laboratory.
• Capable of determining exposure or potential impacts to our products' quality and potential improvements with superiors.
• Demonstrates basic computer skills required for the position – Excel spreadsheet, Word, and basic abilities to read and manipulate drawings.
• Monitor and maintain inventory levels of laboratory supplies, equipment, and maintenance activities as needed, all with supervisor coordination.
• Communicate with various departments across the organization.
• Ensure accurate and timely documentation recording of experimental data.
• Troubleshoot technical issues and equipment malfunctions, reporting any needed repairs and maintenance with appropriate personnel.
• Apply 80/20 principles to daily operation.
• Maintain data calibration of all quality control equipment and measurement devices.
• Stay up to date with advancements in laboratory techniques, technologies, and regulatory requirements, and adapt to new relevant improvements.
• Conduct regular inspections and audits to ensure compliance with quality standards and regulatory guidelines.
• Prepare and maintain reports, records, and documentation related to laboratory operations, experiments, and safety procedures.
• Perform daily/weekly data verification of laboratory binder books, quality paperwork, and production paperwork and be able to call out any needed corrections prior to filing away.
• Capable of keeping up to date with daily retention and needed requested samples of production runs that need to be grabbed.
• Capable of creating any needed Hold Tag upon request after the training.
• Capable of carrying out proper documentation of any destruction of goods when requested after training.
• Perform other related duties as assigned.
• Foster a collaborative and positive work environment, promoting teamwork, open communication, and knowledge sharing among other peers.

Qualifications

• Bilingual with Spanish and English preferred but not required.
• Knowing and adhering to GMP (Good Manufacturing Practices).
• Demonstrated understanding with laboratory data.
• Basic knowledge of Microsoft Excel and Microsoft Office.
• Basic knowledge of laboratory techniques, equipment, and safety protocols.
• Communication skills, both verbal and written, with the ability to effectively interact.
• Capable of lifting around 10 pounds of weight.
• Committed to maintaining a safe, clean, organized, and ethical work environment.
• Willingness to adapt to changing technologies and scientific advancements.

Education/Training/Certifications:

• High school or higher degree with experience in Quality, or related field preferred.

Travel Requirements:

• No travel requirement for this position.

Physical Requirements:

• Standing
• Walking
• Sitting
• Use of hands, fingers
• Reaching with hands and arms
• Climb and balance
• Stoop, kneel, crouch or crawl
• Talk and hear
• Distance vision (clear vision at 20 feet or more)
• Color vision (ability to identify and distinguish colors)
• Peripheral vision (ability to observe an area that can be seen up and down or to the left and right while eyes are fixed on a given point)
• Depth perception (three-dimensional vision, ability to judge distances and spatial relationships)

Alamance Foods Inc. is an equal opportunity employer and does not discriminate against persons because of age, race, color, creed, religion, disability, gender, ethnic or national origin, or veteran status. Alamance Foods Inc. prohibits discrimination against individuals with disabilities and will reasonably accommodate applicants with a disability, upon request, and will also ensure reasonable accommodation for employees with a disability.