Quality Kitchen Prep & Service Associate

ARAMARK; Ada (OK); On-site; USD 14,000 - 21,000; Full time

Job summary

Aramark in Ada, Oklahoma is seeking a dependable Food Service Worker to assist with meal preparation, maintain sanitation, and support managers with daily reports. The role emphasizes safety, quality, and efficient service in a fast-paced kitchen environment.

You will follow menus, handle food storage, monitor temperatures, and help with cleaning and stocking. This position offers hands-on experience in food production and teamwork within a respected national company.

Qualifications

• Food Service Certificate as needed.
• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules and policies.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items and beverages.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate major cleaning of refrigerators, freezers, and equipment.
• Adhere to food safety regulations for sanitation and storage.
• Adhere to the uniform policy.
• Connect with Manager daily to prepare menu for the day.
• Monitor food temperatures to ensure safety.
• Maintain a clean and organized work area.
• Clean counters, steam tables, and other equipment; sweep and mop.
• Maintain garbage collection sites and kitchen floors in a neat manner.
• Perform other duties in the kitchen as assigned.
• Role may involve physical demands and PPE usage.

Skills

Food Service Cert

Read & follow instructions

Work under pressure

Education

High School Diploma or equivalent

Job description

Aramark in Ada, Oklahoma is seeking a dependable Food Service Worker to assist with meal preparation, maintain sanitation, and support managers with daily reports. The role emphasizes safety, quality, and efficient service in a fast-paced kitchen environment.

You will follow menus, handle food storage, monitor temperatures, and help with cleaning and stocking. This position offers hands-on experience in food production and teamwork within a respected national company.