Kitchen Prep & Service Associate

Aramark; Winston-Salem (NC); On-site; USD 26,000 - 38,000; Full time

Job summary

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and maintaining a clean, organized kitchen. The position may involve physical tasks and adherence to PPE and uniform policies.

Qualifications

• Read, write, and follow verbal and written instructions.
• Ability to work quickly and concisely under pressure.
• Maintain cleanliness and safety in a fast-paced kitchen.

Responsibilities

• Prepare quality food and baked goods according to planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Adhere to all food safety regulations for sanitation, food handling, and storage.

Skills

Food safety

Read & write instructions

Under pressure performance

Education

Basic education

Job description

Aramark is seeking a Food Service Worker to assist the manager with food preparation, maintain cash receipts and meal records, and support daily reports. The role emphasizes high standards of quality in food production, sanitation, and kitchen safety practices.

Responsibilities include preparing meals, ensuring proper storage, serving according to schedules, and maintaining a clean, organized kitchen. The position may involve physical tasks and adherence to PPE and uniform policies.