Quality Inspector

Glanbia Nutritionals, Inc.; Orange (CT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Quality Assurance Inspector to ensure compliance with cGMP and SOP standards in a dynamic production environment. This role involves inspecting facilities and documentation for accuracy and cleanliness, as well as training employees on compliance protocols. The ideal candidate will have a keen eye for detail, strong communication skills, and the ability to work effectively with diverse teams. Join a company that values diversity and fosters a culture of individuality, where your contributions will help maintain high-quality standards in food manufacturing.

Qualifications

• Minimum 0-3 years of inspection experience in a production facility.
• General knowledge of food manufacturing processes required.

Responsibilities

• Inspect production and warehouse for cGMP and SOP compliance.
• Maintain QA log book and assist in employee training.

Skills

cGMP regulations

Inspection experience

Communication skills

Attention to detail

Problem solving

Computer literacy

Education

High School Diploma or GED

Technical School Diploma

Job description

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

Select how often (in days) to receive an alert:

Inspects for and promote cGMP and SOP compliance in production and the warehouse. Reviews documents for accuracy, compliance, and completeness.

ESSENTIAL FUNCTIONS

Responsibilities:

• Inspects production facility and personnel for cGMP and SOP compliance. Inspects work area for cleanliness, organization, possible cross contamination issues, dress code, proper equipment and utensil use, storage, etc. Notifies proper personnel of non-compliance and follows up for correction.
• Inspects warehouse facility and personnel for cGMP and SOP compliance. Notifies proper personnel of non-compliance and follows up for correction.
• Inspects documentation for completion, accuracy and compliance with SOP’s. These include manufacturing log books, batch sheets, weighing printouts, labels, etc.
• May assist in investigations of quality issues.
• Maintains a QA log book in the Orange facility for all daily notes and occurrences.
• Inspects and releases equipment for cleanliness prior to the manufacturing of products.
• Assists in employee training, including cGMP’s, SOP’s, HACCP, personal hygiene, dress code.
• Must be able to work in allergen environment including milk, eggs, shellfish, and tree nuts.
• Completes additional tasks and projects as assigned by management.

QUALIFICATIONS

Education, Training:

• Minimum: High School Diploma, GED or Technical School Diploma.
• First shift: 0-2 years of inspection experience in a production facility.
• All other shifts: 1-3 years of inspection experience in a production facility.
• General Knowledge of the food manufacturing process.
• Ability to work with all levels of employees in a productive manner.
• Excellent communication and interpersonal skills.
• Demonstrated working knowledge of cGMP regulations.
• Must be able to complete forms and write in a legible manner.
• Ability to multi-task and bring tasks to completion.
• Must be computer literate and able to learn how to use the company’s computer system.
• Must be able to speak, read and write English fluently.
• Must be able to perform general math including percentages.
• Must have good attention to detail.
• Problem solving abilities.

TYPICAL PHYSICAL AND ENVIRNOMENTAL ACTIVITY

Physical and Environmental Requirements:

• Lab coats/uniforms when on the production floor.
• Safety Glasses when on the production floor.
• Gloves as required.
• “Dust” masks as needed/required.
• Any other PPE as required/recommended.

TRAVEL REQUIREMENTS

DISCLAIMER

Must perform the essential duties and responsibilities with or without reasonable accommodation efficiently and accurately without causing significant safety threat to self or others. The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and/or skills required of all personnel so classified.

At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.

At Glanbia our culture will celebrate individuality, knowing that together we are more.

At Glanbia, we celebrate diversity, because we know that our individual strengths make us stronger together. We welcome and encourage interest from a wide variety of candidates, and we will give your application consideration, without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.

At Glanbia our culture will celebrate individuality, knowing that together we are more.

Nearest Major Market: New Haven
Nearest Secondary Market: Hartford