Quality Inspector

Glanbia Nutritionals; Orange (CT); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a detail-oriented Quality Assurance Inspector to ensure compliance with cGMP and SOP standards in their production facility. This role involves inspecting both the production and warehouse environments, reviewing documentation for accuracy, and maintaining a QA log. The ideal candidate will possess strong communication skills and a foundational knowledge of food manufacturing processes. Join a diverse team that values safety, quality, and teamwork, and contribute to maintaining high standards in a dynamic work environment.

Qualifications

• 0-3 years of inspection experience in a production facility.
• Ability to work effectively with all employee levels.

Responsibilities

• Inspects production and warehouse for cGMP and SOP compliance.
• Maintains a QA log book for daily notes and occurrences.
• Assists in employee training on cGMPs and SOPs.

Skills

General knowledge of food manufacturing processes

Excellent communication and interpersonal skills

Working knowledge of cGMP regulations

Attention to detail and problem-solving abilities

Computer literacy

Basic math skills

Education

High School Diploma, GED, or Technical School Diploma

Job description

Job Summary

Inspects for and promotes cGMP and SOP compliance in production and the warehouse. Reviews documents for accuracy, compliance, and completeness.

Responsibilities

ESSENTIAL FUNCTIONS

1. Inspects production facility and personnel for cGMP and SOP compliance. Checks work area for cleanliness, organization, cross contamination issues, dress code, proper equipment and utensil use, storage, etc. Notifies appropriate personnel of non-compliance and follows up for correction.
2. Inspects warehouse facility and personnel for cGMP and SOP compliance. Notifies proper personnel of non-compliance and follows up for correction.
3. Inspects documentation for completion, accuracy, and compliance with SOPs. These include manufacturing log books, batch sheets, weighing printouts, labels, etc.
4. May assist in investigations of quality issues.
5. Maintains a QA log book in the Orange facility for all daily notes and occurrences.
6. Inspects and releases equipment for cleanliness before manufacturing products.
7. Assists in employee training on cGMPs, SOPs, HACCP, personal hygiene, and dress code.
8. Must be able to work in an allergen environment including milk, eggs, shellfish, and tree nuts.
9. Completes additional tasks and projects as assigned by management.

Qualifications

Education, Training:

• High School Diploma, GED, or Technical School Diploma (minimum).
• First shift: 0-2 years of inspection experience in a production facility.
• Other shifts: 1-3 years of inspection experience in a production facility.

Skills

Knowledge, Skills & Competencies:

• General knowledge of food manufacturing processes.
• Ability to work effectively with all employee levels.
• Excellent communication and interpersonal skills.
• Working knowledge of cGMP regulations.
• Ability to complete and legibly write forms.
• Multi-tasking and task completion skills.
• Computer literacy and ability to learn company systems.
• Fluent in speaking, reading, and writing English.
• Basic math skills including percentages.
• Attention to detail and problem-solving abilities.

Physical and Environmental Activity

Physical and Environmental Requirements

• Use of lab coats/uniforms, safety glasses, gloves, masks, and PPE as required on the production floor.

Travel Requirements

• Minimal travel required.

Disclaimer

Must perform duties with or without reasonable accommodations safely and accurately. This description outlines general responsibilities and is not exhaustive.

Glanbia celebrates diversity and encourages applications from all candidates, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, age, marital status, veteran status, or disability.