Quality & Food Safety Technician – Night/Weekend Shift

Pacific Seafood; Seward (NE); On-site; USD 26,000 - 30,000; Full time

Benefits offered by this job

Health insurance benefits options

401(k) Retirement Plan with profit‑drn

Paid time off

Employee Assistance Program

Product purchase program

Flexible spending accounts

Job summary

Pacific Seafood is seeking a VCQ Technician in Seward, NE. This role supports the Value Creation and Quality team, aiding quality standards, improving processes, and coordinating between departments.

The position favors proactive, analytical candidates who can adapt to changing priorities. Key responsibilities include quality assurance tasks, documentation, and collaboration with operations and sales to ensure compliance with HACCP and labeling requirements.

Qualifications

• High School Diploma or GED.
• Minimum one-year related experience and/or training.
• Equivalent combination of education and experience.
• Be available nights and weekends as needed.
• Preferred: previous quality assurance experience in the food industry.
• Knowledge of HACCP, GFSI, SSOP and COOL Act.
• Knowledge of Word and Excel.

Responsibilities

• Quality Assurance and Improvement duties including conducting food safety and quality inspections and identifying defects.
• Report and document quality checks through the production process.
• Communicate with operations and sales teams to meet labeling and quality standards.
• Participate in plant quality activities and pursue continual improvement objectives.
• Maintain records for HACCP, SSOP and quality standards.

Education

High School Diploma or GED

Tools

Word

Excel

Job description

Pacific Seafood is seeking a VCQ Technician in Seward, NE. This role supports the Value Creation and Quality team, aiding quality standards, improving processes, and coordinating between departments.

The position favors proactive, analytical candidates who can adapt to changing priorities. Key responsibilities include quality assurance tasks, documentation, and collaboration with operations and sales to ensure compliance with HACCP and labeling requirements.