Quality & Food Safety Coordinator (Off-Shift)

Campbell Soup Company; Bloomfield (CT); On-site; USD 39,000 - 47,000; Full time

Job summary

Campbell Soup Company in Bloomfield, CT is seeking a Quality Coordinator to ensure food safety, product quality, and regulatory compliance in a fast-paced manufacturing setting. You will serve as the primary quality resource during off-shift operations, auditing processes, supporting production teams, and driving continuous improvement to deliver high-quality products.

The role requires a high school diploma, strong communication, and proficiency with Microsoft Office and SAP.

Qualifications

• High School Diploma, GED, or equivalent.
• Strong interpersonal and communication skills.
• Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint).
• Ability to work independently on an off-shift schedule and respond effectively to quality and food safety concerns.
• Strong attention to detail with the ability to maintain accurate records and documentation.
• Willingness to work overtime, weekends, and holidays as needed.

Responsibilities

• Conduct daily quality assurance audits and process verifications.
• Serve as the first point of contact for food safety incidents during off-shift operations.
• Track, process, and manage finished product holds and dispositions using SAP warehouse management.
• Process vendor non-conformance reports and documentation in SAP.
• Assist with analytical testing activities and laboratory support functions.
• Support environmental monitoring programs, including swab collection and lab testing.
• Verify, maintain, calibrate, and document analytical instruments and equipment.
• Review and verify food safety process controls, quality records, and other required documentation.
• Maintain organized quality records and filing systems.
• Manage electronic quality data and assist with data trending, analysis, and reporting.
• Coordinate and lead daily product evaluations and assessments.
• Support food safety and quality training initiatives across the facility.
• Perform additional duties to support QA department objectives and food safety management systems.

Skills

Interpersonal communication

MS Office

Attention to detail

Record keeping

Time management

Education

High School Diploma or GED

Bachelor’s degree in Food Science or related (nice to have)

Tools

SAP

Job description

Campbell Soup Company in Bloomfield, CT is seeking a Quality Coordinator to ensure food safety, product quality, and regulatory compliance in a fast-paced manufacturing setting. You will serve as the primary quality resource during off-shift operations, auditing processes, supporting production teams, and driving continuous improvement to deliver high-quality products.

The role requires a high school diploma, strong communication, and proficiency with Microsoft Office and SAP.