Quality Coordinator — 1st Shift, Food Safety & HACCP

Conagra Brands; Louisville (KY); On-site; USD 44,000 - 57,000; Full time

Benefits offered by this job

Health plans

Wellness incentive program

401(k) matching

Stock purchase plan

Tuition reimbursement

Paid time off

Parental leave

Flexible work schedules

Volunteer opportunities

Job summary

Conagra Brands in Louisville, KY is seeking a Quality Coordinator to monitor HACCP, SSOP and GMP programs. You will perform daily record reviews, conduct sensory evaluations, and manage product holds and releases while delivering essential training to the plant team.

The role requires 2+ years in quality within manufacturing, packaging/food industry experience, HACCP knowledge, and SAP familiarity. Competitive pay and benefits accompany the position.

Qualifications

• 2+ years in a quality role within a manufacturing environment.
• Experience within packaging/food products industry.
• Prior HACCP experience and FDA regulation knowledge.

Responsibilities

• Perform daily record reviews to ensure all quality and regulatory requirements are met.
• Perform daily food sensory evaluation.
• Handling all quality and food safety production holds and product release.
• Deliver food safety and food quality training for facility team members.
• Work with production on solution to problems resulting in out of specification products/product hold.
• Perform routine audits of HACCP documentations and process.
• Take routine microbiological swab samples.
• Perform pre-operational line inspection
• You will have no direct reports; however, you will provide guidance to quality assurance technicians, team managers and line lead personnel based on historical and situational experiences.
• Routinely climb and lift up to 50lb boxes within a multi-climate environment

Skills

Quality Experience

Food Packaging Experience

Tools

SAP

Job description

Conagra Brands in Louisville, KY is seeking a Quality Coordinator to monitor HACCP, SSOP and GMP programs. You will perform daily record reviews, conduct sensory evaluations, and manage product holds and releases while delivering essential training to the plant team.

The role requires 2+ years in quality within manufacturing, packaging/food industry experience, HACCP knowledge, and SAP familiarity. Competitive pay and benefits accompany the position.