Quality Execution Lead - Food Safety & Audits

Leprino Foods Company; Tracy (CA); On-site; USD 90,000 - 102,000; Full time

Job summary

Leprino Foods Company is seeking a Quality (Audit) Supervisor for our Tracy, CA facility. You will lead daily quality execution across shifts, coaching staff on food safety, GMPs, SQF, and CCPs, and ensuring products are made safely and consistently.

You will plan staffing, review data, investigate issues, and drive root-cause corrective actions. You will coordinate with Production, Maintenance, and Sanitation to keep standards achievable, support audits, and ensure readiness for regulatory and

Qualifications

• Bachelor’s degree in food science, dairy science, microbiology, chemistry, or closely related field, or equivalent industry experience.
• Five+ years of quality or food safety experience in a regulated food manufacturing environment.
• 1+ years of experience leading, training, mentoring, or coordinating others.

Responsibilities

• Lead daily Quality Execution to maintain food safety and product quality across shifts.
• Coordinate staffing to support production needs and improve labor/workflow efficiency.
• Mentor Quality team through hands-on training in food safety, GMPs, SQF, CCPs, sanitation and personal safety.
• Review quality data, investigate nonconformances, and write root-cause/CAPs.
• Collaborate with Production, Maintenance, and Sanitation to keep quality standards achievable.
• Prepare for audits and maintain documentation for regulatory, customer, and internal reviews.
• Oversee sanitation programs, environmental monitoring, and microbiological testing for product integrity.
• Respond to customer quality issues with facts and timely responses.
• Support recall readiness, traceability reviews, and training drills.

Skills

HACCP

SQF

Sanitation programs

Food safety compliance

Education

Bachelor's degree in food science / related field

Job description

Leprino Foods Company is seeking a Quality (Audit) Supervisor for our Tracy, CA facility. You will lead daily quality execution across shifts, coaching staff on food safety, GMPs, SQF, and CCPs, and ensuring products are made safely and consistently.

You will plan staffing, review data, investigate issues, and drive root-cause corrective actions. You will coordinate with Production, Maintenance, and Sanitation to keep standards achievable, support audits, and ensure readiness for regulatory and