Supervisor, Quality

Leprino Foods Company; Tracy (CA); Presencial; USD 90.000 - 102.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonuses

Health, dental, vision

401(k) plan

Tuition assistance

Paid time off

Descripción de la vacante

Leprino Foods Company in Tracy, CA seeks a Quality (Audit) Supervisor to lead plant-based quality execution across daily operations. This role partners with plant leaders to reinforce food safety practices, coach quality standards on the floor, and resolve gaps so products are made safely, accurately, and consistently.

At Leprino, starting compensation ranges between $90,000 and $102,000 with an annual target bonus of 10%.

Formación

• Bachelor’s degree in food science or related field, or equivalent industry experience.
• 5+ years of quality or food safety experience in a regulated food manufacturing environment.
• 1+ years of experience leading, training, mentoring, or coordinating others.
• Working knowledge of HACCP, SQF, sanitation programs, and food safety systems in plant operations.

Responsabilidades

• Lead daily Quality Execution activities to maintain food safety and product quality across shifts.
• Plan staffing to support production needs while improving labor and workflow efficiency.
• Coach and mentor Quality team on food safety, GMPs, SQF, CCPs, sanitation, and personal safety.
• Review quality data, investigate nonconformances, and write root-cause and corrective action plans.
• Coordinate with Production, Maintenance, and Sanitation to keep quality standards practical and achievable.
• Prepare for audits by maintaining documentation and execution readiness.

Conocimientos

Quality management

Food safety compliance

Educación

Bachelor’s degree in food science or related field

Descripción del empleo

Job Description

Within our 300-person manufacturing facility in Tracy - Leprino is seeking a Quality (Audit) Supervisor to lead plant-based quality execution across daily operations. This role partners with plant leaders and employees to reinforce food safety practices, coach quality standards on the floor, and resolve execution gaps so products are made safely, accurately, and consistently.

At Leprino, starting compensation for this role typically ranges between $90,000 and $102,000. This position has an annual target bonus of 10%.

Responsibilities

• Build and guide daily Quality Execution activities that keep food safety and product quality consistent across every shift.
• Plan and coordinate staffing to support production needs while improving labor and workflow efficiency.
• Coach and mentor Quality team members through hands‑on training in food safety, GMPs, SQF, CCPs, sanitation, and personal safety.
• Review quality data, investigate nonconformances, and write clear root cause and corrective action plans that prevent repeat issues.
• Coordinate closely with Production, Maintenance, and Sanitation teams to keep quality standards clear, practical, and achievable.
• Prepare for and support regulatory, customer, and internal audits by maintaining accurate documentation and execution readiness.
• Oversee sanitation program effectiveness, environmental monitoring, and microbiological testing to protect product integrity.
• Respond to customer‑related quality issues by gathering facts, coordinating follow‑up, and supporting timely responses.
• Reinforce plant policies consistently while fostering an inclusive, respectful, and collaborative work environment.
• Monitor department performance and identify opportunities for quality improvement, cost control, and operational efficiencies.
• Support recall readiness activities, traceability reviews, and training drills to ensure preparedness.
• Encourage open communication by answering questions, addressing concerns, and supporting employee development every day.

Qualifications (Required)

• Bachelor’s degree in food science, food technology, dairy science, microbiology, chemistry, or a closely related field, or equivalent relevant industry experience.
• Five or more years of quality or food safety experience in a regulated food manufacturing environment.
• One or more years of experience leading, training, mentoring, or coordinating the work of others.
• Working knowledge of HACCP, SQF, sanitation programs, and food safety compliance systems used in plant operations.

Preferred Qualifications

• Master’s degree in food science, dairy science, microbiology, chemistry, or a related discipline.
• Quality Execution or QC leadership experience in dairy or cheese manufacturing environments.
• Experience supporting regulatory, customer, or certification audits and preparing plants for successful outcomes.
• Familiarity with microbiological testing, environmental monitoring programs, and statistical process control methods.

Benefits

A chance to be part of a global team of individuals passionate about producing and delivering high‑quality products that help feed and nourish families around the world. Leprino could not be where it is today without our incredible employees. That is why we share in our success together by rewarding you for your hard work. Hiring great people who are in it for the long run is our goal. Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit‑Sharing & 401(k) plan.

EEO Statement

At Leprino, we believe in equal employment opportunity and make employment decisions based on each individual’s unique talents, experience, skills, and knowledge; we do not discriminate on the basis of any personal characteristics. We know we are better together and are committed to creating an inclusive and supportive culture in which all employees can thrive.

Security and Compliance

Leprino uses Psychemedics for a 90‑day hair follicle drug test as part of the employee pre‑employment process and also participates in E‑Verify. All employees in our manufacturing facilities are required to wear Personal Protective Equipment (PPE) as mandated by their role and location.