Quality Control Technician - Night Shift

Ditsch USA LLC; Cincinnati (OH); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical, dental, and vision

Life insurance

FSA / HSA options

Voluntary life & AD&D

401k with match

PTO & holidays

Ongoing training

Job summary

Ditsch USA LLC in Cincinnati, OH is seeking a Quality Control Technician for the 3rd shift to help ensure safety and quality in our pretzel manufacturing process. You will perform tests on finished products and raw materials, document results, and ensure GMP/HACCP compliance with precise record-keeping.

You will support production lines, review production docs, educate employees on quality practices, and assist with audits. 1–3 years of quality experience and a High School diploma are required.

Qualifications

• 1–3 years quality experience in a manufacturing setting.
• Familiar with GMPs and HACCP principles.
• Able to read and interpret industry documents in English.

Responsibilities

• Perform tests on finished products and raw materials.
• Conduct daily Food Safety & Quality Reviews and report issues.
• Monitor weight, temperatures, packaging, and compliance.
• Review production docs for accuracy and completeness.
• Carry out physical testing of products (weight, color, packaging).
• Support production lines and machinery as needed.
• Investigate quality or food safety issues and assist audits.
• Ensure labeling meets regulatory requirements and correct packaging is used.
• Maintain quality records and data entry, assist in inspections.
• Educate and coach employees on quality and food safety practices.

Skills

Quality control

GMP/HACCP knowledge

Manufacturing exp

Team leadership

Attention to detail

English communication

Education

High School diploma or equivalent

Job description

Ditsch USA LLC in Cincinnati, OH is seeking a Quality Control Technician for the 3rd shift to help ensure safety and quality in our pretzel manufacturing process. You will perform tests on finished products and raw materials, document results, and ensure GMP/HACCP compliance with precise record-keeping.

You will support production lines, review production docs, educate employees on quality practices, and assist with audits. 1–3 years of quality experience and a High School diploma are required.