Quality Control Supervisor

Eternal Water

Redding (CA)

On-site

USD 65,000 - 90,000

Full time

14 days+

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Benefits offered by this job

401(k)

Flexible spending account

Health insurance

Life insurance

Paid time off

Vision insurance

Job summary

A leading beverage manufacturing company is seeking a Human Resources Specialist to oversee quality processes in Redding, CA. This role will involve ensuring compliance with regulatory standards and leading quality improvement initiatives. The ideal candidate has 3-5 years in quality control for food manufacturing and possesses strong analytical skills. A supportive work environment offering various benefits is provided.

Qualifications

3-5 years in quality control for food manufacturing.
Degree in biology, food science or related field preferred.
PCQI certification is a plus.

Responsibilities

Conduct quality inspections on raw materials and finished goods.
Monitor production processes for quality issues.
Analyze samples for various parameters.
Document and maintain records of quality inspections.
Provide training to production staff on quality control.
Ensure compliance with FDA, NSF, HACCP, GMP standards.
Lead continuous improvement initiatives and implement corrective actions.
Train production staff on QC procedures and product standards.
Develop and update SOPs for QA processes.

Skills

Quality control experience

Attention to detail

Analytical mindset

QA procedures knowledge

Regulatory compliance knowledge

Education

Biology/food science related degree

Tools

PCQI Certification

Job description

3 days ago Be among the first 25 applicants

Direct message the job poster from Eternal Water

Human Resources Specialist at Eternal Water --

Job Summary: As a Quality Control Supervisor at Eternal Water, you will play a critical role in ensuring that our products meet the highest standards of quality, safety, and compliance. You will be responsible for monitoring, reporting and maintaining quality control processes throughout the manufacturing process. Your attention to detail, analytical mindset, and knowledge of quality assurance procedures will contribute to the overall success of our operations.

General Requirements:

3-5 years of increasing responsibility in quality control for food manufacturing.
A degree in biology, food science or related field is preferred but not mandatory depending upon experience and ability.
Certification as a Preventive Control Qualified Individual (PCQI) is a plus.

Responsibilities:

Conduct quality inspections: Raw materials, production, finished goods, document and report results.
Monitor production processes: Identify potential quality issues, equipment malfunctions, deviations from standard operating procedures (SOPs), or contamination risks.
Knowledge of regulatory standards and compliance requirements relevant to the bottling or food CPG industry (e.g., FDA, NSF, HACCP, GMP).
Analyze samples: Collect samples and conduct analyses including pH levels, mineral content, microbial contaminants, and other relevant parameters.
Document, record and maintain detailed records of quality inspection results, test data, and any non-conformance issues on raw material and finished goods.
Calibration and maintenance of testing instruments and equipment are properly calibrated, maintained, and validated.
Compliance adherence with all regulatory requirements, industry standards, and internal standard operating procedures.
Continuous improvement: Identify areas for process improvement and participate in quality improvement initiatives. Collaborate with cross-functional teams to implement corrective and preventive actions.
Training and support: Provide training and guidance to production line staff on quality control procedures, product specifications, and best practices.
Maintain and update current SOP’s. Develop and implement new SOP’s for process control and setting standards for QA Team.

Benefits: