Quality Control Associate

Russell Tobin; San Clemente (CA); On-site; USD 26,174 - 27,552; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Employee discounts with preferred vendors

Job summary

A leading staffing agency is seeking a Quality Control Associate/Technician in San Clemente, CA. This entry-level role involves monitoring production processes, conducting quality checks, and ensuring compliance with safety standards. Ideal candidates should have a high school diploma/GED and prior experience in quality control or food manufacturing. Various benefits including medical coverage and 401(k) options are offered.

Qualifications

• Prior experience in quality control or food manufacturing strongly preferred.
• Familiarity with HACCP principles a plus.
• Food handling certification or related training is helpful.

Responsibilities

• Perform in-plant testing of production operations and equipment.
• Inspect process control points and monitor product quality.
• Document results accurately and in a timely manner.

Skills

Attention to detail

Strong communication skills

Basic math skills

Education

High school diploma/GED preferred

Job description

Overview

Job Title: Quality Control Associate / Technician

Location: San Clemente, CA

Schedule: Monday–Friday, 7:15am–4:00pm (or end of production); some Saturdays & overtime required

Contract Length: 12/31/2025 (potential for extension)

Base pay range: $19.00/hr - $20.00/hr

Pay Range: $19.00 - $20.00 per hour

Job Summary

The Quality Control Associate/Technician is responsible for monitoring production processes and ensuring all products meet our quality and food safety standards. This role involves hands-on testing, process inspections, and communication with production staff to maintain compliance.

Key Responsibilities

• Perform in-plant testing of production operations and equipment to ensure products conform to specifications.
• Inspect process control points and monitor product quality.
• Identify, reject, or retain substandard products outside defined tolerances.
• Document results accurately and in a timely manner.
• Use computer software and electronic equipment for data entry and reporting.
• Communicate inspection results and corrective action recommendations to production staff.
• Collaborate with all departments to maintain high-quality standards.
• Perform other related duties as needed.

Requirements

• High school diploma/GED preferred.
• Prior experience in quality control or food manufacturing strongly preferred.
• Familiarity with HACCP principles a plus.
• Ability to follow standard processes, procedures, and use testing equipment.
• Strong basic math skills (addition, subtraction, multiplication, division).
• Food handling certification or related training is helpful.
• Strong communication skills and ability to work in a team environment.

Benefits

• Medical, dental, and vision coverage
• Supplemental coverage (accident, critical illness, hospital indemnity)
• 401(k) retirement savings plan
• Life & disability insurance
• Employee assistance program
• Legal, auto, home, and pet insurance options
• Employee discounts with preferred vendors

Seniority level

• Entry level

Employment type

• Contract

Job function

• Quality Assurance

Industries

• Food and Beverage Services
• Food and Beverage Manufacturing