Quality Control (QC) Laboratory Technician

Lallemand; Memphis (TN); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company is seeking a Quality Control (QC) Laboratory Technician to perform laboratory testing on raw materials and finished products. The role involves microbiological and chemical analyses, maintaining laboratory equipment, and ensuring quality standards. The ideal candidate will have strong attention to detail and proficiency in microbiology.

Qualifications

• Knowledge of Good Laboratory Practices and aseptic sampling principles.
• Interest or experience in lean six sigma methodologies.

Responsibilities

• Conduct microbiological testing including pathogen testing.
• Perform chemical and physical analyses on various samples.
• Document and report laboratory data accurately.

Skills

Attention to detail

Methodical problem-solving

Microbiology

Aseptic techniques

Tools

Microsoft Office

LIMS

Minitab

Job description

Quality Control (QC) Laboratory Technician

Join to apply for the Quality Control (QC) Laboratory Technician role at Lallemand.

Job Overview

The main purpose of this role is to perform precise and accurate laboratory testing on various samples such as raw materials, in-process, finished products, and environmental samples to ensure the quality of all cream yeast and packaged products.

Key Responsibilities

1. Conduct microbiological testing, including aseptic plating, media preparation, and pathogen testing for Salmonella and Listeria.
2. Perform chemical and physical analyses like moisture, protein, phosphate, starch, salt, specific gravity, Brix, sludge, and NIR.
3. Test wastewater streams and biobed parameters such as TSS, COD, sludge profile, VFA, and alkalinity.
4. Assess yeast appearance and sensory attributes, including odor, color, and texture.
5. Prepare media and reagents required for testing.
6. Collect samples from raw materials, process water, molasses, and production lines.
7. Prepare and inoculate culture vessels for fermentation stages.
8. Conduct quality checks on finished products and coordinate with external labs for testing.
9. Maintain and calibrate laboratory equipment, troubleshoot issues.
10. Participate in proficiency testing to ensure data accuracy.
11. Document and report laboratory data accurately, using manual or electronic records.
12. Communicate results to relevant departments and management.
13. Interpret testing results, manage nonconforming products, and prepare Certificates of Analysis.
14. Apply statistical process control tools to monitor data trends.
15. Maintain a clean and organized laboratory environment, adhering to safety and quality standards.
16. Train colleagues and learn new techniques as needed.
17. Manage inventory and order laboratory supplies.
18. Perform other duties as assigned.

Required Technical Skills

• Knowledge of Good Laboratory Practices and aseptic sampling principles.
• Interest or experience in lean six sigma methodologies.
• Proficiency in Microsoft Office; experience with LIMS is a plus.
• Attention to detail, accuracy, and methodical problem-solving skills.
• Proficiency in microbiology and aseptic techniques.

Preferred Skills and Assets

• Understanding of ISO 17025, GMP, and HACCP standards.
• Experience with SPC tools and software like Minitab.

Personal Abilities

• Ability to develop positive relationships with colleagues inside and outside the lab.

Physical and Environmental Requirements

• Work in a yeast aroma environment.
• Frequently sit, talk, hear; regularly walk and stand.
• Use hands for handling objects and tools.
• Occasionally lift up to 50 pounds (23 kg).

Organization Overview

Lallemand is a Canadian company specializing in microorganisms for various markets, with a global presence and a focus on innovation and quality in baking products.

Note: Accommodations are available during the hiring process; applicants should disclose needs in advance.