Quality Control Coordinator

Performance Foodservice; Glen Allen (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Performance Foodservice is seeking a warehouse associate to check product quality and manage daily produce inventory. You will remove spoiled items, repack cases, and coordinate with the Returns Clerk to ensure shipping quality.

The role emphasizes accurate daily counts, proper dating, and timely communication with customers and vendors. Preferred qualifications include 1-2 years in foodservice procurement/warehouse operations and an OSHA forklift certification.

Qualifications

• High School Diploma/GED or equivalent.
• 6-12 months procurement/warehouse experience in related area.
• OSHA Forklift Operator certification.

Responsibilities

• Perform duties to reduce spoilage and support profit margin in collaboration with Receiving on perishable items.
• Interact with customers and vendors in a friendly, timely, and professional manner.
• Assess quality of products returned by customers and coordinate with Returns Clerk.
• Check product quality and ensure proper rotation and daily stock quality.
• Break down/full cases to smaller quantities to reduce spoilage and lost inventory.
• Monitor dating on designated products daily and remove short-dated or bad product.
• Keep inventory counts current.
• Perform other related duties as assigned.

Skills

Quality control

Inventory management

Customer interaction

Teamwork

Time management

Education

High School Diploma/GED

Tools

OSHA Forklift Operator certification

Job description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

Job Description

Monday - Friday: 8:00am-5:00pm
We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

Monday - Friday: 8:00am-5:00pm
We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary:
Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company. Position Responsibilities:

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.
• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
• Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
• Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.
• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
• Keep inventory counts current.
• Perform other related duties as assigned.

High School Diploma/GED or Equivalent Experience

6-12 months Procurement, warehouse and / or administrative experience in related area

Preferred Qualifications

High School Diploma/GED or Equivalent Experience

1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry

OSHA Forklift Operator certification

Division

Performance Foodservice

151501BR

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy ; (2) the "EEO is the Law" poster and supplement ; and (3) the Pay Transparency Policy Statement .