Coord, Quality Control

Performance Foodservice; Shreveport (LA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Day 1 Health & Wellness Benefits

Employee Stock Purchase Plan

401K Employer Matching

Education Assistance

Paid Time Off

Job summary

Performance Foodservice in Louisiana seeks a dependable team member to check the quality of designated produce and conduct daily inventory. You will remove spoiled items, repack full cases into smaller lots, and ensure accurate rotation to meet shipping requirements.

You will communicate professionally with customers, vendors and co-workers, supporting the warehouse team to minimize spoilage and protect profits.

Qualifications

• High School Diploma/GED or Equivalent Experience.

Responsibilities

• Check quality of designated produce and perform daily inventory.
• Remove short-dated or spoiled product from inventory.
• Repack full cases into smaller quantities as needed.
• Ensure proper product rotation and shipping quality.
• Communicate with customers, vendors, and co-workers professionally.
• Maintain current inventory counts.
• Perform other duties to support the department.

Education

High School Diploma/GED or Equivalent Experience

Job description

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Summary

Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Position Responsibilities

• Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
• Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.
• Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
• Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
• Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.
• Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
• Keep inventory counts current.
• Perform other related duties as assigned.

Required Qualifications

High School Diploma/GED or Equivalent Experience

6-12 months Procurement, warehouse and / or administrative experience in related area