Food Safety & QA Technician — Elevate Quality & Compliance

Clear Destination Inc.; New York, Northern (NY, KY); Hybrid; USD 32,000 - 34,000; Full time

Benefits offered by this job

Daily meals

401K and medical benefits

Career development

Culture of innovation

Job summary

DO & CO in New York seeks a dynamic FS/QA Technician to join our hospitality and catering team. You will perform daily food safety checks, monitor temperatures, calibrate thermometers, and oversee third-party cleaning activities.

Qualifications include 2+ years in food processing or catering, a High School Diploma (Bachelor's preferred), strong English communication, HACCP/ISO knowledge, and proficiency with Word/Excel/Outlook. Long shifts, nights, weekends may be required.

Qualifications

• Minimum 2 years in food processing, hospitality, or high-paced catering with floor monitoring.
• High School Diploma or equivalent required; Bachelor's degree preferred.
• Proficient written and verbal English communication.
• Strong organizational and detail-oriented abilities.
• Knowledge of Food Safety and Quality Assurance principles.
• Familiarity with HACCP, ISO, and food safety systems is advantageous.
• Food Safety Certification such as Safe SERV training; HACCP certification preferred.
• Proficient in Word, Excel, and Outlook.
• Able to work independently and in a team; fast-paced environment.
• Willing to work long hours, nights, weekends, and holidays.

Responsibilities

• Performs daily food safety tasks: checks, temperature monitoring, calibration, sanitizer checks, and third‑party cleaning oversight.
• Reinforces GMP through floor inspections and self-audits; answers inquiries on procedures.
• Reports non‑compliance to FS/QA leadership for prompt corrective actions.
• Conducts traceability audits, lab collections, and swab testing.
• Ensures compliance with local, state, federal, and international regulations.
• Assists in customer audits and health department inspections; conducts staff training.
• Performs microbiological testing including ATP testing and environmental swabbing.
• Assists with pest control and facility audits; manages chemical stock levels.
• Undertakes additional responsibilities as directed by supervisor/manager.

Skills

Food safety

GMP

HACCP

ISO

Communication

Organizational skills

Teamwork

Attention to detail

Education

High school diploma

Bachelor's degree preferred

Tools

Microsoft Word

Excel

Outlook

Job description

DO & CO in New York seeks a dynamic FS/QA Technician to join our hospitality and catering team. You will perform daily food safety checks, monitor temperatures, calibrate thermometers, and oversee third-party cleaning activities.

Qualifications include 2+ years in food processing or catering, a High School Diploma (Bachelor's preferred), strong English communication, HACCP/ISO knowledge, and proficiency with Word/Excel/Outlook. Long shifts, nights, weekends may be required.