Quality Control Analyst (Food Safety & Regulatory)

Wynen's; Dodge City (KS); On-site; USD 50,000 - 65,000; Full time

Job summary

Wynen's is seeking a Food Safety Quality and Regulatory Lab Technician I in Dodge City, Kansas. The role performs routine laboratory testing on raw materials, in-process samples, and finished products to ensure safety and quality in our food manufacturing processes.

Responsibilities include documenting test results, following sanitation and safety protocols, maintaining equipment, and reporting out-of-specification results.

Qualifications

• Knowledge of food safety and regulatory requirements.
• Strong attention to detail and accurate documentation.
• Ability to follow procedures, safety practices, and sanitation standards.
• Effective teamwork and communication with cross-functional partners.

Responsibilities

• Performs routine laboratory testing on raw materials, in-process samples, and finished products to support safe, high-quality food manufacturing.
• Documents and communicates test results, ensuring products meet food safety, quality, and applicable regulatory requirements.
• Follow established laboratory procedures, sanitation practices, and safety protocols.
• Maintain laboratory equipment and keep accurate records.
• Identify, document, and promptly report out-of-specification results.
• Support investigations with production and quality teams to resolve issues and improve processes.
• Contribute to continuous learning and adherence to quality standards.

Skills

Food safety knowledge

Attention to detail

Procedural follow-through

Teamwork

Job description

Food Safety Quality and Regulatory Lab Technician I

Performs routine laboratory testing on raw materials, in-process samples, and finished products to support safe, high-quality food manufacturing. Documents and communicates test results, ensuring products meet food safety, quality, and applicable regulatory requirements.

• Follow established laboratory procedures, sanitation practices, and safety protocols
• Maintain laboratory equipment and keep accurate records
• Identify, document, and promptly report out-of-specification results
• Support investigations with production and quality teams to resolve issues and improve processes
• Contribute to continuous learning and adherence to quality standards

Qualifications/Skills

• Knowledge of food safety and regulatory requirements
• Strong attention to detail and accurate documentation
• Ability to follow procedures, safety practices, and sanitation standards
• Effective teamwork and communication with cross-functional partners