Food Safety & Quality Technician

RoShay Services; Fort Morgan (CO); On-site; USD 28,000 - 41,000; Full time

Job summary

RoShay Services in Fort Morgan, CO is hiring a Food Safety Quality and Regulatory Technician I to support safe, high-quality production. You will perform routine sampling, lab analyses, and line inspections to verify compliance with food safety, quality, and regulatory requirements.

You will accurately record results, assist investigations of non-conformances, support corrective actions, and partner with production to uphold GMPs and HACCP plans.

Qualifications

• Strong attention to detail and accuracy in recording results.
• Ability to follow food safety and regulatory procedures accurately.
• Competency with documentation and audit-ready recordkeeping.
• Collaborative communication with production teams to ensure compliance.

Responsibilities

• Conduct routine sampling and lab testing; perform line checks to confirm standards are met.
• Accurately record and document results and maintain records for audits.
• Assist in investigations of non-conformances and support corrective actions.
• Partner with production teams to reinforce GMPs and support HACCP plans.
• Contribute to continuous improvement and uphold integrity, safety, and quality.

Skills

Attention to detail

Follow food safety procedures

Documentation & recordkeeping

Collaborative communication

Job description

Food Safety Quality and Regulatory Technician I
Supports safe, high-quality food production by performing routine sampling, laboratory analyses, and line inspections to verify compliance with food safety, quality, and regulatory requirements.

• Conduct routine sampling and lab testing; perform line checks to confirm standards are met.
• Accurately record and document results and maintain records for audits.
• Assist in investigations of non-conformances and support corrective actions.
• Partner with production teams to reinforce GMPs and support HACCP plans.
• Contribute to continuous improvement and uphold integrity, safety, and quality.

Key qualifications/skills: strong attention to detail, ability to follow food safety and regulatory procedures, competency with documentation and audit-ready recordkeeping, and collaborative communication with production teams.