Food Safety and Quality Technician

LS Solutions; Schuyler (NE); On-site; USD 42,000 - 64,000; Full time

Job summary

LS Solutions is seeking a Food Safety Quality and Regulatory Technician I to support safe, high-quality food production. You will perform routine sampling, lab analyses, and line inspections to verify compliance with safety and quality standards.

You’ll document results for audit readiness and collaborate with production teams to uphold GMPs, HACCP, and regulatory requirements, contributing to continuous improvement in manufacturing processes.

Qualifications

• Strong understanding of food safety, quality, and regulatory compliance concepts.
• Detail-oriented recordkeeping and documentation skills.
• Ability to perform routine sampling and lab analyses accurately.
• Good communication skills and teamwork with production stakeholders.
• Commitment to integrity, safety, and quality in food manufacturing.

Responsibilities

• Collect samples and perform standard lab tests and analyses.
• Conduct line inspections to confirm adherence to GMPs and HACCP requirements.
• Accurately document results and maintain records for audit readiness.
• Assist with investigations of non-conformances and support corrective actions.
• Partner with production teams to reinforce safe practices and continuous improvement.

Skills

Food safety knowledge

Recordkeeping

Lab analyses

Communication skills

Team collaboration

Job description

Food Safety Quality and Regulatory Technician I

Support safe, high-quality food production by performing routine sampling, lab analysis, and line inspections to verify compliance with food safety, quality, and regulatory standards.

Key Duties

• Collect samples and perform standard lab tests and analyses.
• Conduct line inspections to confirm adherence to GMPs and HACCP requirements.
• Accurately document results and maintain records for audit readiness.
• Assist with investigations of non-conformances and support corrective actions.
• Partner with production teams to reinforce safe practices and continuous improvement.

Qualifications & Skills

• Strong understanding of food safety, quality, and regulatory compliance concepts.
• Detail-oriented recordkeeping and documentation skills.
• Ability to perform routine sampling and lab analyses accurately.
• Good communication skills and teamwork with production stakeholders.
• Commitment to integrity, safety, and quality in food manufacturing.