Quality & Compliance Director — SQF & Audit Expert

SourcePro Search, LLC

Hackensack (NJ)

On-site

USD 120,000 - 180,000

Full time

14 days+

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Job summary

SourcePro Search, LLC is seeking an experienced Director of Quality Control / Quality Assurance to lead our QC/QA programs in a fast-paced, high-volume food manufacturing environment.

The ideal candidate will be a Certified SQF Practitioner with a proven record of successful third-party, regulatory, and customer audits in both foodservice and retail segments. You will oversee HACCP, GMPs, SOPs, CAPAs, and partner with Operations, R&D, and Supply Chain to drive continuous improvement.

Qualifications

  • Bachelor's degree in Food Science or Microbiology required.
  • Certified SQF Practitioner required or equivalent certification.
  • 10+ years QA/QC leadership experience in food manufacturing.
  • Proven track record with audits (SQF, FDA, customer, third-party).
  • Strong HACCP, GMPs, FSMA knowledge; experience with both foodservice and retail.

Responsibilities

  • Direct and oversee all QC/QA activities across food manufacturing operations.
  • Maintain and improve the SQF program as the designated SQF Practitioner.
  • Lead all audit activities (SQF, FDA, customer, third-party) and resolve non-conformities.
  • Implement and monitor HACCP plans, food safety systems, GMPs, SOPs.]
  • Supervise and develop the QA/QC team and drive continuous improvement.
  • Collaborate with Operations, R&D, and Supply Chain to optimize quality and efficiency.
  • Ensure documentation, traceability, and regulatory compliance across quality functions.
  • Manage customer complaints, deviations, and CAPAs; monitor trends and updates.

Skills

Leadership
Audit management
Cross-functional collaboration
Bilingual (English/Spanish)

Education

Bachelor's degree in Food Science or Microbiology
Certified SQF Practitioner

Job description

SourcePro Search, LLC is seeking an experienced Director of Quality Control / Quality Assurance to lead our QC/QA programs in a fast-paced, high-volume food manufacturing environment.

The ideal candidate will be a Certified SQF Practitioner with a proven record of successful third-party, regulatory, and customer audits in both foodservice and retail segments. You will oversee HACCP, GMPs, SOPs, CAPAs, and partner with Operations, R&D, and Supply Chain to drive continuous improvement.

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