Quality Chicken Cook — Team-Driven Kitchen

Campero USA Corp.

Miami (FL)

Vor Ort

USD 18.000 - 25.000

Vollzeit

Vor 2 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Zusammenfassung

Campero USA Corp. is seeking a kitchen team member in Miami, FL to prepare high-quality food with accuracy and to follow safety procedures. You will marinate and bread chicken, monitor quality, and maintain sanitation across the kitchen in a fast-paced setting.

Must be 18+, with lifting ability, and flexibility to work nights, weekends, and holidays. Previous restaurant experience is preferred, and all U.S. work documents must be provided.

Qualifikationen

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Aufgaben

  • Maintains verbal communication with FOH.
  • Monitors the quality of food.
  • Marinating and breading chicken.
  • Ensuring chicken is properly inspected.
  • Following receipts accordingly.
  • Ensures restaurant adherence to health and sanitation standards.
  • Follow protocol chicken forecast.
  • Filtration of the oil to ensure quality standards.
  • Thoroughly clean equipment.
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures.

Kenntnisse

Teamwork

Jobbeschreibung

Campero USA Corp. is seeking a kitchen team member in Miami, FL to prepare high-quality food with accuracy and to follow safety procedures. You will marinate and bread chicken, monitor quality, and maintain sanitation across the kitchen in a fast-paced setting.

Must be 18+, with lifting ability, and flexibility to work nights, weekends, and holidays. Previous restaurant experience is preferred, and all U.S. work documents must be provided.

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