Quality Assurance Technician – Food Manufacturing

Stand-By Personnel, Inc.; Tulsa (OK); On-site; USD 19,000 - 27,000; Full time

Job summary

Stand-By Personnel, Inc. is seeking a Quality Assurance Technician for a food manufacturing opportunity in Tulsa, Oklahoma. The role focuses on in-process inspections, product testing, and documentation to ensure GMP compliance and food safety standards.

Strong attention to detail and at least 1 year of QA/QC experience preferred. This full-time position offers 12–13 hour shifts on the 1st shift with early start times (4:00 AM or 5:30 AM) and Monday–Saturday coverage, with Sundays as needed.

Qualifications

• Minimum 1 year of QA/QC experience in a manufacturing setting.
• Knowledge of cGMPs, GDPs, and documentation practices.
• Ability to perform inspections, sampling, and testing with accuracy.
• Strong written and verbal communication skills.

Responsibilities

• Perform in-process and finished product inspections to ensure specifications and SOPs.
• Collect samples for laboratory testing and quality verification.
• Review reports and testing results to verify product compliance.
• Identify defects, document findings, and assist with corrective actions.
• Maintain quality records and support audits.

Skills

QA/QC

Attention to detail

Documentation

Bilingual English/Spanish

Education

High school diploma or GED

Tools

Microsoft Word

Microsoft Excel

Job description

Quality Assurance Technician – Food Manufacturing | 1st Shift Pay: $16.50 per hour Location: Tulsa, OK Schedule: Monday–Saturday | Sundays as Needed Start Time: 4:00 AM or 5:30 AM Shift Length: 12–13 Hours Experience: Minimum 1 Year of QA/QC Experience

Job Order #: 155808

Position Overview

Stand-By Personnel is seeking an experienced and detail-oriented Quality Assurance Technician for a food manufacturing opportunity in Tulsa, Oklahoma. This position is responsible for monitoring product quality, performing inspections and testing, maintaining accurate documentation, and ensuring compliance with food safety and regulatory standards. Candidates must have at least one year of Quality Assurance or Quality Control experience, preferably in food manufacturing or a related production environment. The ideal candidate has strong attention to detail, knowledge of Good Manufacturing Practices (GMPs), and the ability to identify quality concerns while working closely with production personnel. This position offers $16.50 per hour with early-morning start times and extended 12–13 hour shifts.

Required Experience & Qualifications

• High school diploma or GED required
• Minimum 1 year of Quality Assurance or Quality Control experience
• Previous food manufacturing or food safety experience preferred
• Knowledge of cGMPs, Good Documentation Practices (GDPs), and quality compliance procedures
• Ability to perform product inspections, sampling, and quality testing
• Experience maintaining accurate quality records and inspection documentation
• Proficiency in Microsoft Word, Excel, and basic computer applications
• Strong attention to detail and problem-solving skills
• Ability to identify quality concerns and assist with corrective actions
• Strong written and verbal communication skills
• Ability to work independently and collaborate with production teams
• Bilingual English/Spanish skills preferred
• Availability to work extended shifts, Saturdays, and Sundays when required

Essential Duties & Responsibilities

• Perform in-process and finished product inspections to ensure compliance with established specifications, GMPs, and Standard Operating Procedures (SOPs).
• Collect environmental and product samples for laboratory testing and quality verification.
• Conduct sensory evaluations, including appearance, odor, and other applicable product characteristics, along with physical testing of finished products.
• Review quality documentation, inspection reports, and testing results to verify product compliance.
• Identify and investigate product defects, quality discrepancies, and nonconforming materials.
• Document findings and assist with determining root causes and implementing corrective actions.
• Evaluate finished products and determine appropriate product release or rejection according to established procedures and authorization.
• Perform daily verification of scales, thermometers, and other quality-related equipment.
• Track, calculate, and report daily Quality Key Performance Indicators (KPIs).
• Maintain accurate quality records and documentation to support audits and regulatory compliance.
• Work closely with Production, Management, Vendors, and Laboratory personnel to resolve quality concerns.
• Support food safety training, continuous improvement initiatives, and workplace safety procedures.
• Perform additional quality assurance and food manufacturing responsibilities as assigned.

Quality Assurance & Food Safety

Candidates will monitor food manufacturing operations to ensure products meet established quality and safety requirements. Responsibilities include inspecting materials, evaluating finished products, collecting samples, and identifying potential quality concerns. Knowledge of cGMPs, GDPs, food safety procedures, and regulatory requirements is important for maintaining compliance.

Product Testing & Quality Inspections

Perform routine inspections and testing throughout the production process. Responsibilities include environmental monitoring, laboratory sample collection, organoleptic evaluations, and physical product testing. Candidates must be comfortable documenting results, identifying discrepancies, and communicating concerns to appropriate personnel.

Quality Documentation & Compliance

Maintain accurate inspection records, testing results, and quality reports. Verify equipment such as scales and thermometers and document applicable findings. Track daily quality performance indicators and assist with maintaining records required for audits and regulatory compliance. Strong computer skills and attention to documentation accuracy are essential.

Corrective Actions & Production Support

Investigate quality concerns and assist with identifying root causes and corrective actions. Work closely with production personnel to resolve issues and maintain consistent manufacturing standards. Support product disposition decisions, including release or rejection, within established company procedures.

Physical Requirements & Work Environment

This position involves regular movement throughout a food manufacturing facility. Candidates must be comfortable standing and walking for extended periods, performing inspections, collecting samples, and working around active production equipment. Work takes place in a fast-paced, regulated food manufacturing environment requiring strict compliance with sanitation, food safety, and workplace safety procedures. All required personal protective equipment must be worn.

Schedule Requirements

Start Times: 4:00 AM or 5:30 AM Shift Length: 12–13 Hours Availability: Monday–Saturday, with Sundays as Needed Candidates must be comfortable with early-morning start times, extended shifts, and flexible scheduling based on production needs. Dependable attendance and punctuality are essential.

Stand-By Personnel – Tulsa Skilled Division 1531 E. 2nd St. Tulsa, OK 74120 Monday–Friday | 8 AM – 4 PM Stand-By Personnel — Helping People, Changing Lives.