QA Technician – Food Safety & Quality Assurance

Stand-By Personnel; Owasso (OK); Sur place; USD 23 000 - 28 000; Plein temps

Résumé du poste

Stand-By Personnel is seeking a detail-oriented QA Technician for a temp-to-hire opportunity in Owasso, Oklahoma. You will monitor food production processes, perform quality inspections, conduct product testing, and ensure compliance with USDA regulations, GMP, and HACCP standards.

The ideal candidate has experience in food safety or quality assurance, strong attention to detail, and the ability to maintain accurate records.

Qualifications

• High school diploma or GED required.
• Experience in food safety or QA preferred.
• Knowledge of HACCP, GMP, SSOP, SPC and food safety regulations preferred.
• Ability to document results and maintain records accurately.
• Ability to read, write, and communicate in English.

Responsabilités

• Monitor production processes for compliance with USDA, GMP and HACCP.
• Perform routine quality inspections on raw materials, in-process and finished goods.
• Conduct product testing including temperature, pH, moisture, and weight checks.
• Maintain quality-control logs and testing records.
• Assist with internal and external audits and communicate findings.

Connaissances

Attention to detail

English communication

Teamwork

Documentation skills

Quality inspections

Regulatory compliance awareness

Formation

Bachelor's in Food Science or Microbiology

Associate's in Food Science or related

Outils

MS Excel

Description du poste

QA Technician – Food Safety & Quality Assurance | 1st Shift Pay: $17.00–$20.00 per hour Location: Owasso, OK Shift: 1st Shift | 6:00 AM – 4:00 PM Overtime: As Needed Job Type: Temp-to-Hire Job Order #: 154605

Position Overview

Stand-By Personnel is seeking a detail-oriented Quality Assurance (QA) Technician for a temp-to-hire opportunity in Owasso, Oklahoma. This position is responsible for monitoring food production processes, performing quality inspections, conducting product testing, and ensuring compliance with established food safety regulations and company quality standards. Candidates will work in a fast-paced food manufacturing environment, supporting compliance with USDA regulations, Good Manufacturing Practices (GMP), and Hazard Analysis and Critical Control Points (HACCP) requirements. The ideal candidate has previous food safety, quality assurance, or food manufacturing experience, strong attention to detail, and the ability to maintain accurate inspection and testing records. This position requires regular communication with production, sanitation, and quality personnel to ensure products meet applicable safety and quality standards.

Required Experience & Qualifications

• High school diploma or GED required
• Previous experience in food safety, quality assurance, meat processing, or food manufacturing preferred
• Working knowledge of HACCP, GMP, SSOP, SPC, and food safety regulations preferred
• Strong attention to detail and ability to follow established quality procedures
• Ability to perform routine product inspections and testing
• Basic computer skills for data entry and documentation
• Strong organizational and recordkeeping skills
• Ability to identify and communicate quality or food safety concerns
• Ability to read, write, and communicate effectively in English
• Strong verbal communication and teamwork skills
• Ability to work in a fast-paced, regulated manufacturing environment
• Comfortable working in cold or refrigerated production areas
• Dependable attendance and strong work ethic
• An associate's or bachelor's degree in Food Science, Microbiology, or a related field is preferred but not required.
• Spanish-language skills are helpful but not required.

Essential Duties & Responsibilities

• Monitor food production processes to ensure compliance with USDA regulations, GMP, HACCP, and established company food safety procedures.
• Perform routine quality inspections on raw materials, in-process products, and finished goods to verify compliance with applicable specifications.
• Conduct product testing, including temperature checks, pH testing, moisture analysis, and weight verification.
• Review testing results to ensure products remain within established limits and report deviations to the Food Safety and Quality Assurance (FSQA) Supervisor.
• Maintain accurate quality-control logs, inspection reports, testing records, and food safety documentation.
• Ensure quality records meet applicable regulatory, company, and audit requirements.
• Assist with preparing documentation and reports for internal and external audits.
• Monitor production activities for potential food safety concerns and communicate issues promptly to appropriate personnel.
• Work closely with Production and Sanitation teams to maintain consistent food safety and quality standards throughout processing operations.
• Provide guidance to production personnel regarding proper handling, storage, and processing of raw materials and finished products.
• Support implementation and maintenance of company food safety policies, quality procedures, and regulatory requirements.
• Stay informed of applicable food safety standards and regulatory updates.
• Perform additional quality assurance and food safety responsibilities as assigned.

Food Safety & Regulatory Compliance

• Candidates will help ensure manufacturing operations comply with established food safety requirements and company quality standards.
• Responsibilities include monitoring production procedures, verifying compliance with applicable USDA regulations, and supporting established HACCP and GMP programs.
• Familiarity with SSOP and SPC is valuable.
• Strong attention to regulatory compliance and consistent application of food safety procedures is essential.

Quality Inspection & Product Testing

Perform inspections throughout the production process to verify that raw materials, in-process products, and finished goods meet quality requirements.

• Temperature checks
• pH testing
• Moisture analysis
• Product weight verification
• Visual quality inspections
• Verification of product specifications

Candidates must accurately document results, recognize out-of-specification conditions, and notify the FSQA Supervisor when concerns arise.

Quality Documentation & Audit Support

• Maintain organized and accurate quality-control records, inspection reports, testing results, and food safety documentation.
• Ensure records are complete, current, and consistent with applicable regulatory and audit requirements.
• Assist with preparing information for internal and external audits and communicate documentation discrepancies promptly.

Production & Sanitation Coordination

Work closely with Production and Sanitation personnel to support food safety and quality throughout manufacturing operations. Responsibilities include identifying potential concerns, communicating quality expectations, and providing feedback regarding product handling and processing procedures. Candidates must be comfortable interacting with multiple departments while maintaining professional communication and attention to detail.

Preferred Qualifications

• Previous experience as a QA Technician, Quality Control Technician, Food Safety Technician, FSQA Technician, or Quality Inspector in a food manufacturing environment is preferred.
• Experience in meat processing or other regulated food production operations is especially valuable.
• Additional experience with HACCP programs, GMP compliance, SSOP procedures, SPC, product testing, food safety documentation, and regulatory audits is preferred.
• Candidates with an educational background in Food Science, Microbiology, or a related discipline are encouraged to apply.

Physical Requirements & Work Environment

Ability to stand and walk for extended periods throughout the shift while performing inspections, collecting samples, and monitoring production activities. Candidates should be comfortable bending, reaching, moving between production areas, and performing repetitive testing and documentation tasks. Work takes place in a food manufacturing environment that may include cold or refrigerated production areas. Employees must follow strict sanitation procedures, food safety requirements, and applicable personal protective equipment guidelines. The position requires the ability to maintain accuracy and attention to detail in a fast-paced, regulated production environment.

Schedule & Overtime

1st Shift | 6:00 AM – 4:00 PM. Overtime may be required based on production and operational needs. Candidates must be available for the assigned schedule and maintain dependable attendance.

Why You'll Want This Opportunity

This position offers $17.00–$20.00 per hour with a first-shift schedule and a temp-to-hire opportunity with long-term employment potential. Employees will gain or utilize valuable experience in food safety, quality assurance, product testing, regulatory compliance, and manufacturing quality systems. An excellent opportunity for detail-oriented candidates interested in supporting food safety and quality standards within a regulated manufacturing environment.