Quality Assurance Technician

ADP, Inc.; Mahwah (NJ); On-site; USD 55,000 - 65,000; Full time

Job summary

Freshline Produce LLC. in Mahwah, NJ is seeking a Quality Assurance Technician to ensure production quality and GMP compliance. You will develop and enforce GMP systems, validate processes and maintain documentation while supporting staff.

The role focuses on QA checks, HACCP team participation, and ongoing training to improve product quality and safety in a fast-paced fruit/vegetable processing facility.

Qualifications

• Strong supervisory, communication, training and interpersonal skills.
• Detail oriented with excellent documentation.
• Bilingual English and Spanish preferred.
• Experience in the food industry is a plus.
• Knowledge of GMP and food safety regulations is a plus.
• Flexible to work evenings and weekends.

Responsibilities

• Identify, label, date and inventory WIP products in cold storage daily.
• Log and report discarded WIP and provide data to Production and Procurement.
• Perform production line quality checks: product quality, case quality, GMP, temperatures and labels.
• Conduct metal detector checks and investigate false detections root causes.
• Oversee handling of knives and ensure safe distribution to staff.
• Train and coach team members; monitor GMP compliance and infractions.

Skills

Supervisory skills

Communication skills

Training

Interpersonal skills

Detail oriented

Bilingual English/Spanish

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Quality Assurance Technician

Quality Assurance Full Time Mahwah New Jersey, Mahwah, NJ, US

Full Time

Freshline Produce LLC., a premium fresh fruit and vegetable processor based in Mahwah, NJ, is seeking a talented Quality Assurance Technician, to join its fast growing organization. As QA Tech, he/she will assure consistent quality of production by developing and enforcing good, automated manufacturing practice (GMP) systems, validating processes, providing documentation, and managing staff.

Position Summary

Responsibilities:

Production:

• Identify, label, date and make a daily inventory list of all WIP products in the coolers. Share the list with Operations and Inventory control.
• Dump WIP’s in the cooler that are not usable. Maintain a log of product being dumped – including name, weight, lot number and date. Provide information to Production manager and Procurement specialist. Items that can be reworked are to be brought to the attention of the Production manager.
• Production Line Quality Checks to be completed throughout shift. Checklists include product quality, case quality, OxySan concentration checks, temperature, GMP (Good Manufacturing Practices) and label checks.
• Metal detector checks which include hourly line checks as well as determining root causes of false detections.
• Inventory of knives distributed to production floor employees.
• Knife condition assessments during distribution and collection.

Staff:

• Serve as member of HACCP Team which includes training of new team members as well as on-going training with current employees.
• Observe and report production team GMP infractions to the QA team. Issues to be addressed through training and/or disciplinary action.
• Responsible for observing, coaching, and correcting deficiencies on the production floor.
• Responsible for checking in (attendance, jacket, and knife distribution) of all temporary employees.

Requirements :

• Must be able to work on your feet for extended periods of time in a refrigerated environment
• Ability to regularly observe and document quality and documentation issues
• Strong supervisory, communication, training and interpersonal skills
• Detail oriented
• Bi-lingual (English and Spanish) is preferred
• Experience in the food industry is a plus
• Working knowledge of GMP and food safety regulations is a plus
• Effective organizational skill; Able to manage priorities and complexities
• Knowledge of processing machines
• Proficiency with Microsoft Word, Excel and Outlook
• Flexible availability to work evenings and weekends.