QA Technician

HW Staffing Solutions; Portsmouth (NH); On-site; USD 42,000 - 54,000; Full time

Job summary

HW Staffing Solutions seeks a Quality Assurance Technician for a growing food manufacturing team in New Hampshire. The role emphasizes quality checks, HACCP verification, and documentation to support safe, compliant production.

The ideal candidate will have a high school diploma, QA or food safety experience, and strong attention to detail. Overtime and flexible schedules may be required to meet production needs.

Qualifications

• High School Diploma or GED required.
• HACCP certification preferred.
• Food manufacturing, QA, or food safety experience preferred.
• Strong attention to detail, documentation, and problem-solving skills.
• Ability to communicate effectively in English.
• Knowledge of GMPs, HACCP, sanitation, allergen control, and food safety programs preferred.
• Ability to work overtime and flexible schedules as needed.

Responsibilities

• Perform quality, food safety, GMP, and HACCP verification checks.
• Conduct pre-operational inspections, sanitation audits, and product evaluations.
• Monitor production processes and identify non-conforming products.
• Complete quality documentation accurately and on time.
• Verify calibration of scales, thermometers, and other equipment.
• Support product trials and first production runs.
• Communicate quality concerns and corrective actions to production teams.
• Assist with training new QA team members and maintaining QA workspaces.

Skills

Attention to detail

Documentation

Problem solving

Communication (English)

Education

High School Diploma or GED

Job description

Quality Assurance Technician

Join a growing food manufacturing team committed to quality, food safety, and operational excellence.

Responsibilities

• Perform quality, food safety, GMP, and HACCP verification checks.
• Conduct pre-operational inspections, sanitation audits, and product evaluations.
• Monitor production processes and identify non-conforming products.
• Complete quality documentation accurately and on time.
• Verify calibration of scales, thermometers, and other equipment.
• Support product trials and first production runs.
• Communicate quality concerns and corrective actions to production teams.
• Assist with training new QA team members and maintaining QA workspaces.

Qualifications

• High School Diploma or GED required.
• HACCP certification preferred.
• Food manufacturing, QA, or food safety experience preferred.
• Strong attention to detail, documentation, and problem-solving skills.
• Ability to communicate effectively in English.
• Knowledge of GMPs, HACCP, sanitation, allergen control, and food safety programs preferred.
• Ability to work overtime and flexible schedules as needed.

Physical Requirements & Work Environment

• Work in temperatures ranging from -44°F to 90°F for short periods.
• Ability to stand and walk for extended periods.
• Lift and move products up to 50 pounds.
• Exposure to allergens including fish, shellfish, tree nuts, eggs, wheat, soy, and dairy.
• Manufacturing environment with machinery, noise, wet conditions, and food production activities.

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