Quality Assurance Technician

Freshline Produce, LLC; Mahwah (NJ); On-site; USD 42,000 - 60,000; Full time

Job summary

Freshline Produce LLC in Mahwah, NJ is seeking a Quality Assurance Technician to ensure production quality by enforcing GMPs, validating processes, and maintaining documentation. The role involves hands-on QA checks on the production line and collaboration with Operations.

The ideal candidate will have experience in the food industry, strong attention to detail, and the ability to coach staff. Evening and weekend shifts may be required in a fast-paced manufacturing environment.

Qualifications

• Must be able to work on your feet for extended periods in a refrigerated environment.
• Ability to regularly observe and document quality and documentation issues.
• Strong supervisory, communication, training and interpersonal skills.
• Detail oriented with strong organizational abilities.

Responsibilities

• Identify, label, date and make a daily inventory list of all WIP products in the coolers.
• Dump WIP’s in the cooler that are not usable and maintain a log of dumped product.
• Production Line Quality Checks including GMP compliance, temperature, and labeling checks.
• Operate metal detectors and investigate false detections.

Skills

Supervision

Communication

Training

Interpersonal

Detail oriented

Bilingual

GMP knowledge

Food safety

Office software

Tools

MS Office

Job description

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Quality Assurance Technician

QUALITY ASSURANCE Full Time Mahwah New Jersey, Mahwah, NJ, US

Quality Assurance Technician

Full Time

Freshline Produce LLC., a premium fresh fruit and vegetable processor based in Mahwah, NJ, is seeking a talented Quality Assurance Technician , to join its fast growing organization. As QA Tech, he/she will assure consistent quality of production by developing and enforcing good, automated manufacturing practice (GMP) systems, validating processes, providing documentation, and managing staff.

Position Summary

Responsibilities:

Production:

• Identify, label, date and make a daily inventory list of all WIP products in the coolers. Share the list with Operations and Inventory control.
• Dump WIP’s in the cooler that are not usable. Maintain a log of product being dumped – including name, weight, lot number and date. Provide information to Production manager and Procurement specialist. Items that can be reworked are to be brought to the attention of the Production manager.
• Production Line Quality Checks to be completed throughout shift. Checklists include product quality, case quality, OxySan concentration checks, temperature, GMP (Good Manufacturing Practices) and label checks.
• Metal detector checks which include hourly line checks as well as determining root causes of false detections.
• Inventory of knives distributed to production floor employees.
• Knife condition assessments during distribution and collection.

Staff:

• Serve as member of HACCP Team which includes training of new team members as well as on-going training with current employees.
• Observe and report production team GMP infractions to the QA team. Issues to be addressed through training and/or disciplinary action.
• Responsible for observing, coaching, and correcting deficiencies on the production floor.
• Responsible for checking in (attendance, jacket, and knife distribution) of all temporary employees.

Requirements:

• Must be able to work on your feet for extended periods of time in a refrigerated environment
• Ability to regularly observe and document quality and documentation issues
• Strong supervisory, communication, training and interpersonal skills
• Detail oriented
• Bi-lingual (English and Spanish) is preferred
• Experience in the food industry is a plus
• Working knowledge of GMP and food safety regulations is a plus
• Effective organizational skill; Able to manage priorities and complexities
• Knowledge of processing machines
• Proficiency with Microsoft Word, Excel and Outlook
• Flexible availability to work evenings and weekends.