Quality Assurance Tech First Shift

King's Command Foods, Inc.; Northern (KY); Hybrid; USD 2,066,000 - 2,617,000; Full time

Job summary

King's Command Foods in Versailles, OH, seeks a Quality Assurance Tech I for first shift to support product quality across the line. You will inspect finished goods, read temperatures, and document daily records to ensure specifications are met.

Applicants should have a high school diploma or GED, and be able to work overtime and varied temperatures in a USDA-inspected facility. English communication and basic math are required.

Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in varied temperatures and around moving equipment.
• Must meet physical requirements and climb stairs several times daily.
• Must work extended hours Mon-Sat with overtime; start times vary by production needs.
• Must communicate effectively in English.
• Must perform basic math with a calculator.
• Must complete training: SQF, GMP, HACCP, SOPs, Food Defense, Allergen.
• Work history in last 12 months.

Responsibilities

• Communicate over a radio.
• Read a digital thermometer accurately.
• Write legibly.
• Prepare and process daily paperwork.
• Perform visual line and finished product inspections for conformity to specifications.
• Hold and/or release product not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors of product issues or stop the line for serious defects.

Skills

Radio communication

Digital thermometer reading

Legible handwriting

Daily paperwork

Visual inspections

Hold/release non-conforming items

Read/read specifications

Written documentation

Education

High School Diploma or GED

Tools

Digital thermometer

Job description

All Jobs > Quality Assurance Tech First Shift

King's Command Foods has an opportunity for a first-shift Quality Assurance Tech I at ourVersailles, OHfacility. If you are looking to advance your career, join the KCF family, where you can be a part of providing quality meat products to customers across America.

As a Quality Assurance Tech I, you will:

• Need to be able to communicate over a radio
• Accurately read a digital thermometer.
• Must write legibly
• Accurately prepare and process daily paperwork.
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable product according to specifications.
• Hold and/or release product, materials, or equipment not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Requirements

Basic Qualifications: -

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED.
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions while using a calculator
• Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen.
• Work history in the last 12 months.

Preferred Qualifications:

• Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.