Quality Assurance Tech Second Shift

King's Command Foods, Inc.; Northern (KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

King's Command Foods, Inc. is seeking a Second Shift Quality Assurance Tech I for our Versailles, OH facility.

You will perform line inspections, read thermometers, document daily QA paperwork and stop lines when defects are found to ensure product quality. Responsibilities include releasing or holding products that fail to meet specifications, communicating issues to supervisors, and completing compliance training in SQF, GMPs, HACCP and SOPs.

Qualifications

• Must be able to communicate over a radio.
• Able to accurately read a digital thermometer.
• Must write legibly.
• Accurately prepare and process daily paperwork.
• Read and understand specifications and complete written documentation.
• Must be able to communicate effectively in English.

Responsibilities

• Quality Assurance Tech I duties on second shift.
• Perform visual line and finished product inspections to ensure conformance to specifications.
• Stamp acceptable products according to specifications.
• Hold and/or release products, materials, or equipment not meeting specifications.
• Notify supervisors of product issues or stop production if serious defects are present.
• Complete training in Safety, SQF, GMPs, HACCP, SOPs, Food Defense and Allergens.

Skills

Radio communication

Thermometer reading

Legible writing

Basic math

English communication

Documentation

Education

High School Diploma or GED

Job description

All Jobs > Quality Assurance Tech Second Shift

King's Command Foods has an opportunity for a Second Shift Quality Assurance Tech at ourVersailles, OHfacility.

As a Quality Assurance Tech I, you will:

• Need to be able to communicate over a radio
• Accurately read a digital thermometer.
• Must write legibly
• Accurately prepare and process daily paperwork.
• Perform visual line and finished product inspections to ensure conformance to specifications and stamp acceptable products according to specifications.
• Hold and/or release products, materials, or equipment not meeting specifications.
• Read and understand specifications and complete written documentation.
• Notify supervisors or other personnel of product issues or stop the production line if serious product defects are present.

NOTE: This description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.

Requirements

Basic Qualifications

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures, warm, hot, humid, cold, wet, or with slippery surfaces at varied heights in and around moving equipment and parts.
• Must be able to perform the physical requirements of the job. Includes steps multiple times a day.
• Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
• Must have a High School Diploma or GED.
• Must be able to communicate effectively in English (speak, read, and write).
• Must be able to perform basic math functions while using a calculator
• Must be able to complete training successfully: - Safety - Safe Quality Food (SQF) - Good Manufacturing Practices (GMPs) - Hazard Analysis and Critical Control Point (HACCP) - Standard Operating Procedures (SOPs) - Food Defense - Allergen.
• Work history in the last 12 months.

Preferred Qualifications

• Prior quality assurance experience in a USDA-inspected beef, pork, or poultry facility.