Quality Assurance Tech

Fresh Express Salads; Morrow (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Fresh Express Salads is seeking a Quality Assurance Tech to support our Production Team through routine sampling, testing, and documentation to ensure product quality. The role emphasizes GMP compliance and accurate communication of analytical findings.

The ideal candidate has at least a high school diploma with 0–2 years of experience in quality and food safety systems and is capable of standing for long shifts in a noisy, cool production environment.

Qualifications

• Two years' experience in quality and food safety systems preferred but not required.
• High school diploma (or equivalent)

Responsibilities

• Responsible for routine sampling and testing of Fresh Express product and materials at various stages of production
• Responsible for recognizing, identifying, documenting, and communicating all analytical, quality, and food safety evaluation and processing checks
• Responsible for recognizing, identifying, communicating and documenting out-of-spec samples
• Responsible for ensuring those adjustments are made to ensure compliance to specifications, and for rechecking following adjustments to ensure that product is of the highest quality
• Responsible for helping to ensure GMP compliance throughout the facility
• Other duties as assigned.

Education

High school diploma or equivalent

Job description

The Quality Assurance Tech is a fast-paced position heavily involved with the mathematical and technical areas. The QA Technician serves as an important supporting member of the Production Team.

Job Essential Functions:

• Responsible for routine sampling and testing of Fresh Express product and materials at various stages of production
• Responsible for recognizing, identifying, documenting, and communicating all analytical, quality, and food safety evaluation and processing checks.
• Responsible for recognizing, identifying, communicating and documenting out-of-spec samples.
• Responsible for ensuring those adjustments are made to ensure compliance to specifications, and for rechecking following adjustments to ensure that product is of the highest quality.
• Responsible for helping to ensure GMP compliance throughout the facility.
• Other duties as assigned.

Physical Job Functions:

• Ability to stand for the duration of the shift (8 hours or more)
• Perform repetitive motions throughout shift such as push/pull/lift, bend continuously throughout the shift, lift up to 50 pounds, and be able to climb stairs or step up onto a platform several times throughout the shift.
• Work environment can be loud, wet and cold (approximately 36 degrees Fahrenheit)
• Flexibility to work 6 consecutive days, overtime and weekends if necessary.

Experience:

• Two years' experience in quality and food safety systems preferred but not required.
• High school diploma (or equivalent)

Other Information:

The statements herein are intended to describe the general nature and level of work being performed by employees, and are not to be construed, as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract for employment and are subject to change at the discretion of the employer.