Quality Assurance Supervisor - Food Safety & Compliance

Dairy-Farmers-of-America,-Inc.

Turlock (CA)

Vor Ort

USD 65.000 - 95.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Dairy-Farmers-of-America,-Inc. is seeking an experienced Quality Assurance Supervisor in California to lead QA and laboratory teams, ensuring finished products meet the highest safety and quality standards.

You will work with the quality manager to build a strong food-safety culture and mentor staff. Responsibilities include developing quality programs, reviewing records, coordinating testing improvements, and supporting audits and certifications.

Qualifikationen

  • Undergraduate degree in food science, biological sciences, or related curriculum.
  • 2–5 years of QA, manufacturing, or related experience in food/beverage.
  • Demonstrated leadership or supervisory experience preferred.
  • PCQI, HACCP, SQF Practitioner certifications preferred; may be required.

Aufgaben

  • Provide direction and supervision to QA and lab staff to meet high standards.
  • Develop, implement, and maintain food safety and quality programs.
  • Review records, CCP, PC and other QA documentation for compliance.
  • Lead continuous improvement and support audits by customers/regulators.
  • Coach and mentor team members and manage performance development.
  • Ensure GMPs and regulatory standards are followed across the facility.
  • Oversee PEM program, sampling, investigations, and corrective actions.
  • Coordinate lab procurement and testing procedure enhancements.
  • Support certifications (SQF, Kosher, Halal, Organic) maintenance.
  • Travel 5%-15% as needed (1–3 times per year).

Kenntnisse

Leadership
Supervision
Communication
Problem solving
cGMPs
PCQI
HACCP
SQF Practitioner
Microsoft Office

Ausbildung

Bachelor's degree in food science or related

Tools

Laboratory systems
Office software

Jobbeschreibung

Dairy-Farmers-of-America,-Inc. is seeking an experienced Quality Assurance Supervisor in California to lead QA and laboratory teams, ensuring finished products meet the highest safety and quality standards.

You will work with the quality manager to build a strong food-safety culture and mentor staff. Responsibilities include developing quality programs, reviewing records, coordinating testing improvements, and supporting audits and certifications.

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