Quality Assurance Supervisor - Food Safety & CI

I8IS - Infiniti Software Solutions; San Antonio (TX); Sur place; USD 43 000 - 53 000; Plein temps

Résumé du poste

I8IS - Infiniti Software Solutions seeks a Quality Assurance Supervisor for its San Antonio, TX facility to support food quality, safety, and continuous improvement initiatives. The role ensures production and distribution meet high standards while complying with regulatory requirements and company procedures.

The position requires a Bachelor’s in Food Science or related field, 3+ years in a USDA-regulated facility, and strong communication skills.

Qualifications

• Bachelor’s degree in Food Science or related field.
• SQF Practitioner certification is preferred.
• Experience in managing Quality and Food Safety Operations in a USDA-regulated facility is required.
• Strong communication and organizational skills are essential.
• Knowledge of audits, regulatory compliance, and food safety programs.

Responsabilités

• Develop, implement and maintain SOPs related to food quality and safety.
• Support USDA and FDA audits and third‑party certifications.
• Oversee sanitation, allergen management, environmental monitoring, and supplier approval programs.
• Perform daily QA activities and monitor production for compliance.
• Maintain SQF programs including verification and validation.
• Investigate customer complaints and nonconformities and implement CAPA.
• Drive continuous improvement with QA and Production teams.

Connaissances

Strong communication skills

Organizational skills

Regulatory knowledge

Formation

Bachelor’s degree in Food Science or related field

SQF Practitioner certification (preferred)

Description du poste

I8IS - Infiniti Software Solutions seeks a Quality Assurance Supervisor for its San Antonio, TX facility to support food quality, safety, and continuous improvement initiatives. The role ensures production and distribution meet high standards while complying with regulatory requirements and company procedures.

The position requires a Bachelor’s in Food Science or related field, 3+ years in a USDA-regulated facility, and strong communication skills.