Evening Quality Assurance Supervisor — Premium Sous-Vide

Cuisine Solutions; San Antonio (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Cuisine Solutions, a premium frozen food manufacturer, has immediate openings for a Quality Assurance Supervisor. You will work with a world-class team of food scientists to ensure production and distribution meet top quality standards.

The role involves leading QA programs, SOP development, and audits, in a high-end facility in San Antonio. Requires a Bachelor’s in Food Science and 3+ years in USDA-quality operations; SQF certification preferred.

Qualifications

• Bachelor's degree in Food Science or related field.
• Minimum 3 years managing Quality and Food Safety Operations in a USDA facility.
• SQF Practitioner Certificate preferred.
• Excellent organizational and communication skills.

Responsibilities

• Participate in the preparation and implementation of SOPs for Food Quality and Food Safety.
• Assist with food safety and quality audits by USDA, FDA, Health Department, and third-party auditors.
• Oversee pre-requisite programs (maintenance, supplier approval, pest control, sanitation, testing, allergens).
• Perform general daily Quality Control tasks based on established procedures.
• Monitor processing procedures to ensure regulatory compliance while producing sous vide products.
• Maintain QA programs in compliance with SQF codes and verify effectiveness.
• Investigate customer complaints and non-conformities; perform root-cause analysis and corrective actions.
• Identify improvements and communicate with QA and Production Management teams.

Skills

Organizational skills

Written communication

Verbal communication

Education

Bachelor's degree in Food Science

SQF Practitioner Certificate

Job description

Cuisine Solutions, a premium frozen food manufacturer, has immediate openings for a Quality Assurance Supervisor. You will work with a world-class team of food scientists to ensure production and distribution meet top quality standards.

The role involves leading QA programs, SOP development, and audits, in a high-end facility in San Antonio. Requires a Bachelor’s in Food Science and 3+ years in USDA-quality operations; SQF certification preferred.