Quality Assurance Supervisor - 2nd Shift

Teasdale Latin Foods; Carrollton (TX); On-site; USD 60,000 - 100,000; Full time

Job summary

Join a forward-thinking company as a Quality Assurance Supervisor, where your leadership will guide a dedicated team in maintaining the highest quality standards in food manufacturing. This pivotal role involves overseeing quality assurance activities, implementing programs to ensure product safety and compliance, and collaborating with various departments to address quality issues. As part of a passionate team, you'll have the opportunity to drive continuous improvement initiatives and contribute to the success of a company that values its people and their commitment to excellence. If you're ready for a challenge and want to make a real impact, this is the role for you.

Benefits

Health Benefits

Dental Benefits

Vision Benefits

401(k) Retirement Plan

Career Growth Opportunities

Professional Development

Qualifications

• Bachelor's in Food Science or related field; Master's preferred.
• Experience in quality assurance roles within food manufacturing.

Responsibilities

• Supervise quality control team and ensure adherence to standards.
• Develop and maintain quality assurance programs and policies.

Skills

Quality Assurance Principles

Leadership Skills

Analytical Skills

Problem-Solving Abilities

Communication Skills

Education

Bachelor's degree in Food Science

Master's degree in related field

Tools

MS Office Suite

Quality Management Software

Job description

Quality Assurance Supervisor - 2nd Shift

Location: Carrollton, TX

Apply remote type: Not Remote

Time type: Full time

Posted on: 2 Days Ago

End Date to Apply: February 22, 2025 (22 days left to apply)

Job Requisition ID: JR 828

OVERVIEW:

The Quality Assurance Supervisor plays a pivotal role in ensuring adherence to quality standards and procedures within the food manufacturing facility. Reporting directly to the Quality Assurance Manager, this position is responsible for overseeing the quality assurance activities, supervising quality control technicians, and implementing quality assurance programs to maintain product quality, safety, and compliance with regulatory requirements.

RESPONSIBILITIES:

• Supervise and lead the quality control team, including hiring, training, scheduling, and performance management, to ensure accurate and timely execution of quality assurance activities.
• Develop, implement, and maintain quality assurance programs, policies, and procedures to ensure compliance with regulatory requirements, industry standards, and customer specifications.
• Conduct inspections and audits of raw materials, in-process products, and finished goods to verify conformance to quality standards, specifications, and regulatory requirements.
• Collaborate with production, procurement, and logistics departments to identify and address quality issues, non-conformities, and root causes, and implement corrective and preventive actions as needed.
• Maintain accurate records of quality control tests, inspection results, and non-conformities, and prepare reports and documentation for regulatory agencies, customers, and internal stakeholders.
• Monitor and analyze quality performance metrics, including defect rates, customer complaints, and quality incidents, and identify trends, patterns, and opportunities for improvement.
• Lead and support continuous improvement initiatives, quality improvement projects, and process optimization efforts to enhance product quality, efficiency, and customer satisfaction.
• Conduct training and provide guidance to production and quality control staff on quality standards, procedures, and best practices to ensure consistent adherence to quality requirements.
• Stay current with industry trends, regulatory updates, and technological advancements in quality assurance and food safety, and recommend and implement improvements to quality systems and processes.

QUALIFICATIONS:

• Bachelor's degree in Food Science, Microbiology, Chemistry, or related field; Master's degree preferred.
• Proven experience in quality assurance or quality control roles, with at least [insert number] years of experience in a food manufacturing environment.
• Strong knowledge of quality assurance principles, practices, and techniques, including GMP (Good Manufacturing Practices), HACCP, and food safety regulations (e.g., FDA, USDA).
• Experience with quality control testing methods, instrumentation, and laboratory procedures, including sensory evaluation, chemical analysis, and microbiological testing.
• Leadership and team management skills, with the ability to motivate and develop a diverse workforce.
• Excellent communication and interpersonal skills, with the ability to interact effectively with cross-functional teams and external stakeholders.
• Detail-oriented with strong analytical and problem-solving abilities.
• Proficiency in computer applications, including MS Office Suite and quality management software.
• Ability to work in a fast-paced environment and adapt to changing priorities and operational demands.
• Certification in quality management or related fields (e.g., Certified Quality Auditor, Certified Quality Technician) is a plus.

WHY TEASDALE:

• Day One - Health, Dental, and Vision Benefits
• Day One Accrual of Sick Time
• 401(k) Retirement Plan with Matching Contributions at 60 Days
• Career Growth Opportunities and Professional Development

Are you passionate about being the right kind of leader, the point person of a fast-paced, diverse workforce, and a steward of great tradition? We want people who are up for a challenge. Come join us at Teasdale Latin Foods!

About Us

We are our people!

We love food. Especially Mexican Food.

Because of this passion, Teasdale Latin Foods understands that our people are committed and excited to apply their expertise every day.

From Manufacturing and R&D to Customer Service and Finance, all disciplines collaborate and strive for Everyday Great Execution.

In partnership with our Mission, Vision, and Operating Principles:

Principles as living "LATIN" (Learning, and Nurturing), which is how our organization will ensure we always make the right decisions for our people and the company.