Quality Assurance Manager- Quality

Maker's Pride; McComb (OH); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

On-site work

Job summary

Maker's Pride is seeking a senior leader to own Quality Assurance and Food Safety at the plant. You will coach the QA/FS teams onsite, drive lean improvements, and ensure compliance with FDA/USDA, GMP, and certifications.

You will lead HACCP/FS plans, conduct internal audits, and partner with plant leadership to elevate quality culture and reduce consumer complaints. Strong RCA/CAPA, analytics, and team mentorship are essential.

Qualifications

• Bachelor's degree in business/science-related field is required.
• Five+ years leading QA/food safety teams in a food manufacturing environment.
• PCQI Certification and/or HACCP Certification is required or desirable.

Responsibilities

• Lead QA and Food Safety programs including HACCP, Food Safety Plans, and certifications.
• Execute internal audits and drive corrective actions for audit readiness.
• Coach and develop QA/FS teams; build bench strength and career paths.
• Collaborate with plant leadership to improve quality culture and reduce consumer complaints.
• Oversee Hold and Release, Traceability, and recall readiness activities.
• Monitor KPIs and drive improvements across key performance areas.

Skills

Quality Assurance

Food Safety

Root Cause Analysis

Lean Tools

Internal Auditing

Team Leadership

CAPA

Data Analysis

Education

Bachelor's degree in business/science

PCQI/HACCP Certification

Tools

MS Office Suite

SAP

Job description

Job Summary

Responsible for leading, maintaining, and executing all aspects of Quality Assurance and Food Safety for the plant. Coach, teach, mentor, and manage the Quality and Food Safety teams onsite. Utilize lean tools and root cause analysis to continuously improve the existing quality system. Ensure all requirements from customers, regulatory, and 3rd party certifications are met and in compliance.

Job Duties

• Manage all Quality and Food Safety programs including HACCP, Food Safety Plans, Food Quality Plans, Identity Preserved Certifications, IA Vulnerability, and Food Defense


• Execute a robust internal audit program to ensure site it always audit ready all the time


• Participate in Maker's Pride Production System requirements such as Drumbeat (Daily Directional Setting), Weekly KPI, Lean Steering Committee, and Tiered Auditing Lead Root Cause Analysis (RCA) and Corrective Actions/Preventative Action (CAPA) investigations


• Coach, teach, and mentor the QA and Food Safety teams to build bench strength and career paths for employees


• Collaborate with all plant leadership to drive quality culture improvements and consumer complaint reductions


• Coordinate multidisciplinary activities among various team members assuring timely, efficient, and cost-effective finality


• Administrate all product specifications and associated floor instructions assuring compliance with regulatory label requirements.


• Ensure food standard compliance with FDA, USDA, GMP, and company policy.


• Assess Environmental Monitoring Programs to ensure continued seek and destroy approach to pathogens


• Oversee the Hold and Release program, ensuring proper hold verifications and disposition processes


• Lead Trace and Mock Recall exercises


• Measure and monitor various company KPIs and drive for improvements in key performance areas


• Lead customer QA discussions related to quality or food safety incidents in the plant


• Advise commercialization and production teams on process specifications, process capabilities, and customer requirements to include recipe and sensory attributes


• Support commercialization teams in integrating customer and compliance requirements into internal specifications and critical quality parameters


• SQF Practitioner or other GFSI scheme by plant and PCQI duties


• Trend and analyze data as needed to drive improvements in the plant (EMP, Pest Control, Consumer Complaints, etc.)


• Support all aspects of sanitation, including allergen matrix and control programs, chemical control programs, pest control programs, cleaning validations including all sanitation systems as assigned.


• May perform other functions as needed.

Required Competencies & Knowledge

• Knowledge of: Intentional Adulteration Vulnerability Assessments Preventative control validations SMART goal setting and team coaching Basic RCA and CAPA tools Sanitation Programs Environmental Monitoring Programs Robust Hold and Release Program Requirements


• Skill in: Personnel development Team building Internal auditing Procedure and Standard Work generation Risk Assessments Demonstrated proficiency in advanced quality statistics, measurement systems analysis and continuous improvement required. Strong understanding of plant GFSI scheme and its implementation is required. SQF Practitioner certification is a plus. PCQI/ Food Safety Plans / HACCP Plan development and maintenance

Ability to

• Communicate effectively both verbally and in writing.


• Manage multiple projects at a time


• Direct various program activities within the plant


• Influence Quality Culture behaviors


• Recognize food safety & quality gaps and provide a plan to address


• Work collaboratively with all departments


• Ensure collaborative relationships with industry, trade, other associations, regulatory agencies and Maker's Pride staff.

Proficiency in

• MS Office Suite, SAP a Plus

Work Environment

Frequent production environment exposure which includes noise, dust, heat, cold, moving machinery, forklifts, and slippery floors 50% of work in an office setting Handle daily employee issues. Travel up to +10%

Physical Requirements

Ability to use hands and fingers. Ability to see, hear and talk. Employee frequently required to sit Employee daily required to walk, climb and/or balance. Ability to lift and carry up to 25 lbs. Walk up to 400 yards to necessary Production areas Stand, walk and climb stairs on an infrequent basis.

Minimum Qualifications

Bachelor's degree in business/science-related field is preferred; Post-graduate degree a plus. Equivalent work experience as appropriate and approved by Platform Quality Director. Five or more years of related work experience, including experience managing and leading a Quality and food safety / sanitation staff in a related food manufacturing environment (i.e. baked bar, granola manufacture, bread, cold form bar, cookies, crackers, sandwich assembly, kit assembly, etc.). PCQI Certification and/or HACCP Certification Must be detailed-oriented, have strong self-confidence and leadership skills and have excellent oral and written communication skills. SPC and Microsoft Suite computer experience #Li-MA1 #LI-onsite