Quality Assurance Lead Site Coordinator

Indorama Ventures Public Company Limited; Port Neches (TX); On-site; USD 85,000 - 105,000; Full time

Benefits offered by this job

Medical, vision, and dental coverage

Basic life and AD&D insurance

401(k) retirement plan

Exclusive global benefits

Job summary

Indorama Ventures Public Company Limited is seeking a Quality Assurance Lead Coordinator for the EHSQ Assurance team in Port Neches, Texas. This role involves ensuring compliance and continuous improvement of the Quality and Food Safety System.

The ideal candidate must have a Bachelor's degree in a related field and 7 years of experience in Quality Assurance. Responsibilities include conducting audits, managing supplier quality and delivering training.

Competitive compensation and benefits like medical coverage, life insurance, and a 401(k) plan are part of the offer.

Qualifications

• 7 years of experience in Quality Assurance within the Chemical/Petrochemical industry.
• Green Belt certification or higher is required.
• ISO 9001 auditor experience and certified in GMP/GDP/GFSI.

Responsibilities

• Lead Quality & Product/Food Safety Committees.
• Conduct internal audits and manage audit processes.
• Investigate and respond to customer complaints and non-conformances.
• Monitor quality metrics and report status to senior management.
• Deliver training and manage budget for QA activities.

Skills

Quality Assurance management

ISO 9001 auditing

Food Safety/HACCP knowledge

Proficiency with SAP

Analytical skills

Communication skills

Education

Bachelor's degree in Chemistry, Biology, Chemical or Industrial Engineering

Tools

SAP

Microsoft Office (SharePoint, PowerBI)

Job description

Indorama Ventures – Indovinya is hiring a Quality Assurance Lead Coordinator for the EHSQ Assurance team in Port Neches, Texas.

The role ensures the establishment, implementation, and maintenance of the Integrated Management System (IMS) through audits to achieve compliance and continuous improvement of the Quality and Food Safety System.

Responsibilities

• Define KPIs and develop governance for continuous improvement.
• Lead local Quality & Product/Food Safety Committees.
• Conduct internal audits and manage audit processes.
• Investigate and respond to customer complaints and non-conformances.
• Manage non-conformance data, track follow‑ups, determine applicability, and ensure effective resolutions.
• Provide feedback and approval during new product introduction processes.
• Promote compliance with the Quality and Safety Management System.
• Maintain current quality certifications and implement actions based on risk analysis and nonconformities.
• Implement new quality certifications in alignment with business strategy.
• Manage customer paperwork relevant to the Quality and Food Safety System (questionnaires, quality agreements, contracts, statements).
• Serve as the primary point of contact for hosting customer audits.
• Conduct quality onboarding for new employees.
• Qualify and monitor suppliers and conduct supplier audits.
• Monitor quality metrics, report status to senior management, and prepare regular reports.
• Develop cleaning and CCP validations.
• Monitor the Foreign Supplier Verification Program – FDA.
• Track the waiver process for raw materials and finished goods.
• Implement GMP practices applicable to Quality Assurance.
• Develop initiatives and programs to promote quality standards.
• Deliver training and manage budget/processed invoices for QA activities.
• Support other functions in QA‑related aspects or inquiries.
• Perform and support other activities at other facilities or locations as requested.

Qualifications

• Bachelor’s degree in Chemistry, Biology, Chemical or Industrial Engineering, or a closely related field.
• 7 years of experience in Quality Assurance within the Chemical/Petrochemical industry.
• ISO 9001 auditor experience and internal audit of GMP/GDP/GFSI certifications (BRC, FSSC 22000, EXCiPACT, RC14001, RSPO, etc.).
• Green Belt certification or higher.
• Proficiency with SAP, Microsoft Office (including SharePoint and PowerBI).
• Strong knowledge of Food Safety/HACCP regulatory standards.
• Excellent facilitation, team‑building, analytical, and decision‑making skills.
• Excellent oral and written communication skills; effective at all organizational levels.
• Ability to work independently and as part of a team.
• Strong organizational, time‑management, and ability to multitask while maintaining accurate records.
• Detail‑oriented with a strong sense of safety awareness.
• Higher-level integrity and ability to manage changing priorities.

Benefits

• Competitive compensation and participation in a comprehensive benefits package including medical, vision, and dental coverage.
• Basic life insurance, AD&D insurance, and 401(k) retirement plan.
• Health insurance and WellHub/TotalPass access.
• Other exclusive benefits as part of our global compensation strategy.