Quality Assurance Lead — Food Safety & QMS (2nd Shift)

The Campbell's Company; Bloomfield (CT); On-site; USD 69,000 - 96,000; Full time

Benefits offered by this job

Health benefits from day one

401(k) with company match

On-site fitness center

On-site daycare (Bright Horizons)

Paid time off & holidays

Job summary

The Campbell's Company is seeking a QA Process Owner to lead the Quality Management System on the second shift (8a–5p). You will act as SME for site policies, risk assessments, and operational controls, ensuring conformance across production areas.

You will perform HACCP reviews, SQF Practitioner duties, and act as PCQI for FSMA, coordinating QA resources and investigations on the production floor to protect product quality.

Qualifications

• High school Diploma or GED is required.
• 3+ years of experience in a quality-related field and experience supervising in manufacturing.

Responsibilities

• Lead QA team staffing, scheduling, and workflow on the production floor.
• Perform QA investigations for process deviations and CCP issues.
• Review QC records and verification paperwork for completeness and accuracy.
• Lead SQF internal audits and support FSMA compliance as PCQI.

Skills

Inventory management

Excel

QA supervision

Root cause analysis

Technical writing

Education

High school Diploma or GED

Bachelor’s degree (nice to have)

Tools

SAP

OPTIVA

SharePoint

Kronos

Job description

The Campbell's Company is seeking a QA Process Owner to lead the Quality Management System on the second shift (8a–5p). You will act as SME for site policies, risk assessments, and operational controls, ensuring conformance across production areas.

You will perform HACCP reviews, SQF Practitioner duties, and act as PCQI for FSMA, coordinating QA resources and investigations on the production floor to protect product quality.