Quality Assurance Lead, Craft Brewery

Hinterland Brewery; Green Bay (WI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Employee discounts

Job summary

A craft brewery in Green Bay, Wisconsin, is seeking a Quality Assurance professional committed to maintaining high standards of quality in craft beer production. Candidates should possess a science-related degree and brewing knowledge, while demonstrating strong project management and communication skills. Responsibilities include fermentation monitoring, sensory analysis, and collaboration with various departments to enhance quality. Full-time benefits available include health insurance and paid time off.

Qualifications

• Qualified candidates should have a degree in microbiology, biology, chemistry, or food science.
• Experience in QA/QC laboratory roles and knowledge of brewing processes is essential.
• Strong project management skills and the ability to work independently in fast-paced environments are required.

Responsibilities

• Monitor daily fermentation processes and conduct microbiology tests.
• Analyze packaging and perform sensory evaluations on brews.
• Report findings to drive improvements and assist in quality assurance training.

Skills

Project management

Problem-solving

Analytical skills

Communication skills

Teamwork

Education

College degree in Science

Brewing certification

Job description

A craft brewery in Green Bay, Wisconsin, is seeking a Quality Assurance professional committed to maintaining high standards of quality in craft beer production. Candidates should possess a science-related degree and brewing knowledge, while demonstrating strong project management and communication skills. Responsibilities include fermentation monitoring, sensory analysis, and collaboration with various departments to enhance quality. Full-time benefits available include health insurance and paid time off.