Brewing Technician: Craft Beer Production & Quality

Hinterland Brewery; Green Bay (WI); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid time off

Health and dental insurance coverage

401k retirement savings plan

Discounts on meals, beer, and merchandise

Job summary

A leading craft brewery in Green Bay seeks a dedicated individual to support brewery operations. Responsibilities include assisting with wort production, fermentation, and packaging while ensuring safety and quality standards. The ideal candidate should have at least 2 years of brewery experience or relevant certification, possess strong problem-solving skills, and be flexible in their work schedule, including some weekend availability. Generous benefits and a passion for craft beer are essential.

Qualifications

• Minimum 2 years of brewery experience or certification.
• Excellent written and oral communication skills.
• Ability to work effectively both independently and as part of a team.

Responsibilities

• Assist in brewery operations including wort production and packaging.
• Follow safety procedures and maintain equipment.
• Conduct lab tests and record data for brewing processes.

Skills

Safety and Security

Problem Solving

Planning/Organizing

Quality Control

Productivity

Adaptability

Dependability

Education

College degree in Science (Biology, Chemistry, Microbiology, Food Science)

Certification from an accredited institution (IBD, UC Davis)

Job description

A leading craft brewery in Green Bay seeks a dedicated individual to support brewery operations. Responsibilities include assisting with wort production, fermentation, and packaging while ensuring safety and quality standards. The ideal candidate should have at least 2 years of brewery experience or relevant certification, possess strong problem-solving skills, and be flexible in their work schedule, including some weekend availability. Generous benefits and a passion for craft beer are essential.