QC Scientist Level 1

Chesapeake Spice Co Llc; Belcamp (MD); On-site; USD 42,000 - 60,000; Full time

Job summary

Paycom - ATS is seeking an entry-level QC Scientist Level 1 to support production and quality operations. You will perform microbiological, chemical, and physical testing on raw materials, in-process, and finished goods, and maintain documentation.

This role requires strong attention to detail, willingness to learn, and the ability to work in a fast-paced team environment while following approved procedures and lab standards.

Qualifications

• Associate degree or higher in a food science or related field.
• English communication is essential for documentation and compliance.
• Sensory acuity to detect differences in taste, smell, and appearance of food products.
• Ability to read, write, and communicate effectively in English for documentation and compliance.
• Willingness to learn and follow lab practices and safety protocols.

Responsibilities

• Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.
• Conduct organoleptic evaluations by comparing product samples to established retains.
• Collect samples from production and storage areas following internal protocols.
• Generate COAs and assist with documentation required for customer and internal use.
• Assist in validating production cleaning and sanitation processes.
• Participate in environmental monitoring and contamination testing.
• Support investigations into quality concerns, operational issues, or customer complaints.
• Accurately record test results and maintain compliance with regulatory and internal quality standards.
• Maintain a clean, organized, and safe laboratory workspace.
• Collaborate with team members and adapt to changing priorities or schedules.
• Perform other duties as assigned.

Skills

Attention to detail

Strong organizational skills

English communication

Microsoft Office proficiency

Education

Associate degree in Food Science, Biology, Chemistry or related field

Bachelor's degree preferred

Tools

Microsoft Office

Job description

Job Summary:The QC Scientist Level 1 supports production and quality operations by performing microbiological, analytical, and sensory testing on raw materials, in-process, and finished goods. This entry-level role is responsible for executing testing protocols, maintaining documentation, and assisting in the day-to-day activities of the Quality Control lab. The role requires attention to detail, a willingness to learn, and strong organizational skills.Responsibilities:Perform chemical, physical, and microbiological testing on ingredients and finished products in accordance with approved procedures and lab standards.Conduct organoleptic evaluations by comparing product samples to established retains.Collect samples from production and storage areas following internal protocols.Generate Certificates of Analysis (COAs) and assist with documentation required for customer and internal use.Assist in validating production cleaning and sanitation processes.Participate in environmental monitoring and contamination testing.Support investigations into quality concerns, operational issues, or customer complaints.Accurately record test results and maintain compliance with regulatory and internal quality standards.Maintain a clean, organized, and safe laboratory workspace.Collaborate effectively with team members and adapt to changing priorities or schedules.Perform other duties as assigned.Associate’s degree in Food Science, Biology, Chemistry, or a related field required; Bachelor’s degree preferredPrevious experience in food manufacturing, seasoning/spice production, or a laboratory setting is a plusMust be able to read, write, and communicate effectively in English for documentation and complianceBasic understanding of lab practices, safety protocols, and good documentation practicesSensory acuity to detect differences in taste, smell, and appearance of food productsAbility to work independently while contributing to a team-based environmentStrong attention to detail, time management, and organizational skillsProficiency in Microsoft Office; willingness to learn internal lab systemsAbility to stand for extended periods and perform manual tasks throughout the shiftOccasionally lift and carry up to 25lbsTolerate strong odors, spice dust, and varying temperatures (hot and cold environments)Manual dexterity to handle lab tools and small samples with precisionAbility to hear and respond to alarms, verbal instructions, and team communicationVisual acuity to distinguish product color, texture, and labeling detailsMay work in noisy or dusty environments at timesFlexibility to work overtime or weekends as needed