QC In-Line Technician – Beverages & Desserts

Golden State Foods; Village of Penn Yan (NY); Vor Ort; USD 25.000 - 32.000; Vollzeit

Benefits dieser Stelle

Paid time off

Comprehensive benefits package

Education reimbursement

Zusammenfassung

KanPak, a Golden State Foods company, is seeking a Quality Control - In-line Tech for our Penn Yan, NY facility. The role requires rotating 12-hour night shifts and weekend/overtime flexibility to ensure product quality at every stage of manufacturing and packaging.

We offer a comprehensive benefits package and development opportunities. The position emphasizes detail, teamwork, and strong analytical and communication skills to support food safety and regulatory compliance.

Qualifikationen

• High School Diploma / GED required.
• 2-3 years’ experience or equivalent employment preferred.

Aufgaben

• Coordinate KanPak Quality activities and operations to meet objectives for quality, food safety, integrity, regulatory compliance, cost, safety and customer satisfaction.
• Participate in formulating and administering division’s short- and long-range goals and objectives for business growth.
• Sample product and ensure quality through physical, chemical and sensory evaluation.
• Sample packaging and ensure integrity through visual and tear-down examinations.
• Ensure proper labeling and packaging formats.
• Ensure proper processing through checking and recording parameters.
• Other job duties as required.

Kenntnisse

Detail-oriented

Strong communication

Strong analytical

Integrity

Perseverance

Team player

Ausbildung

High School Diploma / GED

Jobbeschreibung

KanPak, a Golden State Foods company, is seeking a Quality Control - In-line Tech for our Penn Yan, NY facility. The role requires rotating 12-hour night shifts and weekend/overtime flexibility to ensure product quality at every stage of manufacturing and packaging.

We offer a comprehensive benefits package and development opportunities. The position emphasizes detail, teamwork, and strong analytical and communication skills to support food safety and regulatory compliance.